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  • Marissa Nadler w Terence (of Locrian) and The Sterling Brothers
  • Catalyst
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  • The Unlikely Candidates, The Vegabonds, Brothers Clair
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  • The American Craft Council Show
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Best Places

  • Attman's Authentic New York Delicatessen

    This Corned Beef Row relic is a local institution, and with good reason. Elbow your way through the boisterous lunchtime crowds down to the end of the long, long, long deli counter and speak up loud and clear when it's your turn to order your corned beef on rye, hot pastrami, Reuben, or kosher dog, all as good as you'll find in town. You could step across to Attman's modest, ambiance-free “Kibbitz Room” and dine in, but once you've survived the line, you've already had the second-best experience Attman's offers. They usually wrap up the best to go.

  • Broadway Diner
  • Chameleon Café

    Chameleon Café is one of those truly magical, invaluable local restaurants where the food is always inventive and excellent yet well-priced, the wine list is intelligently chosen, and a table is almost always available. The menu changes seasonally but always shows classic Continental flare with offerings like braised veal cheeks with grapes and cremini mushrooms or house-made charcroute garni. Despite the sophisticated menu, Chameleon has a relaxed, unpretentious atmosphere and knowledgeable but affable servers. Don't miss the house-made desserts. Kudos to chef/co-owner--and Parkville native--Jeff Smith for returning to the 'hood to bring us this stellar but comfortable bistro.

  • Cupcake On Broadway
  • Enoch Pratt Free Library, Central Library

    The Main branch of the Enoch Pratt free libraries is a great library right in downtown Baltimore, it also happens to be the State Library Resource Center. Many special events are scheduled every month from film to author readings and their web site is an excellent way to keep up to date.

  • Grace Garden
  • Second Chance, Inc.
  • Service Photo Supply
  • Sound Garden
  • Zeke's Coffee

    "At Zeke’s, we strive to offer the full coffee experience: fourteen different types of coffee from five continents prepared in five different ways. Never tried a French press? Want to try a type of coffee you’ve never had before? Do you just want an iced latte? With our weekly rotating selection of coffees, you can come in and have a cup of something different every day. We also have enough coffee that you can bring home a pound of something different every week for over a year. We also serve pastries from American Hearth Bakery and pies from Dangerously Delicious Pies."

 
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