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Gastropub dedicated to varieties of burger--Roseda beef, turkey, veggie--with a wealth of interesting approaches and toppings.
Typical tavern fare including multiple chicken wing recipes, burgers, and sandwiches. DJs late Wednesdays through Saturdays, and a couple of television sets for sports viewing.
You can get tater tots as an appetizer or alongside any of the well-crafted sandwiches in various states of loaded-ness. The menu ranges from bar food to standards to more ambitious entrees.
There's been an upscale revamping and the pizzas have been gussied up. The immense burgers, though, are still here.
Antique dining rooms and very French influenced fare. A prix fixe six-course meal is served every night along with offerings from their extensive wine cellar.
B is one of those neighborhood restaurants that feels like a well-kept secret even though it's been around for years. The ever-changing array of homemade ravioli and seasonal fare impresses.
"25 years of great seafood in the heart of Pikesville. Enjoy Baltimore's Best Crab Cakes (City Paper 2000) and ribs in our casual, non-smoking dinging room. Relax with a burger and beer in the seperate bar. Dining room features a varied menu and daily special from our experienced cooks. Dinner menu is available in the bar, along with a big-screen TV, special bar menu and happy hour 3-6 pm Tues-Fri and noon-6pm Saturday and Sunday. Everything but the Shell!"
Live Music Wednesdays-Saturdays, International Sunday Brunch $15, bar and dance floor, and
Pub grub, entrees, and seafood of the straight-ahead variety that always tastes best on, near, or looking at a boat.
With more than 100 items to choose from, the cold and hot bars offer a wide variety of dishes from Italian to Chinese to American, suiting vegetarians and meatlovers alike. Wide selection of hot and cold sandwiches from our deli menu, featuring Boar's Head products.
OK, calling something housed in a shiny building a bistro stretches the quaint factor a bit, as do the many televisions piping in whatever sporting event is on at that moment, but the sports bar-qua-college pub vibe also boasts a diversely fun menu. Bill Bateman's is famous for making more styles of wings than Poland has kielbasas, but the highlights are its creamy soups (crab, seafood bisque), a superbly fresh California salad that's bigger than the San Fernando Valley, and a grouper sandwich that's better than any fish with two eyes on one side of its head has any right to be.
Unassuming, earnest carryout north of Union Square and Hollins Market serving burgers, pizza, lake trout, cheese steak subs...the usual.
"Burger joint in towson featuring fresh ground hand pattied burgers and marinated and grilled chicken sandwiches. Hand cut fries, wings, salads, and much more. All served up in a fun casual enviorment."
50 seat dining restaurant
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MICA will present two major showcases this month, including an in depth Painted Screen Exhibition, Painted Windows, the first of it's kind. Folklorist, Elaine Eff will discuss the influences of 17th century Victorian decoratives on Baltimore's unique art culture.
Curated by Caroline Marcantoni & Bonnie Jones, the Diamond Sorties Series explores difference and identity aspects in contemporary art. The event will kick off by an interview of the curators and move on with Liz Durette, a Baltimore-based rising EDM artist and conclude with Asimina Chremos who will perform Perfect power, a solo dance/lecture written by Marissa Perel.
812 Park Ave.
Baltimore, MD 21201
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