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  • Bleue's Smoking BBQ and Cajun Restaurant

    "Home Smoked BBQ with Cajun Flavors. Beer Soaked Pulled Pork, Slow Seasoned Pit Beef, Nice BIG Ribs as Rack or Half Rack, Smoked Ham and Turkey, Italian Sausage, Extra Large Hot Dogs. Now for the Cajun.... Authentic Red Beans & Rice, Homemade Greens, Jambalaya, Gumbo, and Etoufee. All prepared by Chef David from New Orleans and his staff. Katrina did one good thing, the wind blew him up here. If you want a taste of the South, then head to Bleue's. We do Catering and Take Out orders! We are currently in a trailer while the restaurant is being completed."

  • Blues Alley

    Old-fashioned supper club featuring only the best in jazz and blues performers.

  • Clarence's Taste of New Orleans

    "Clarence's features authentic Cajun and Creole-based cuisine created by New Orleans trained, Executive Chef, Clarence Hill. Also offered are other regional specialties in a relaxed New Orleans atmosphere. The menu includes unique selections such as Jambalaya, Gumbo, Crawfish Etoufee, Catfish and Red Beans and Rice. Guests entering the restaurant are transported to a café/intimate restaurant in New Orleans. Experience a welcoming atmosphere from attentive wait staff while enjoying the décor of signposts, masks, posters, beads and other memorabilia. You will feel as if you are actually in the French Quarter."

  • Feast @ 4 East

    Located in the snug dining room of 4 East Madison Inn, Feast offers homey, sustainably sourced comfort food with a gourmet twist and sweet service.  Desserts prompt a "just like Mom used to make" thumbs up.

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    A cozy neighborhood pub behind the Can Company, Lagers serves "creations you would expect to find in any white table cloth restaurant," including salads, beef, chicken and seafood.

  • Louisiana

    What could be mo' betta than gazing in your lover's eyes over candlelight? How about, in addition, a great aged Angus filet, a New York strip, or a grilled lamb chop in a mahogany-style restaurant that makes you feel like you're in the middle of a state long on Southern comfort? You'll never tire of good choices at Louisiana--like the gumbo or the catfish with Cajun collard greens and tasso ham. And if you're feeling French, try the rockfish with fennel, creamy sauce, and jumbo-lump crabmeat. Très magnifique.


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