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  • 7 West Bistro Grille

    "Serving Mediterranean tapas, homemade soups and organic gourmet salads, authentic gyros, Angus burgers and Mediterranean-inspired entrees featuring fresh fish, seafood, steaks and chops alongside local Baltimore favorites. Whatever’s your craving, our menu has something to satisfy it. We pride ourselves with excellent food and exceptional service. 7 West is casual fine dining in a modern, elegant setting that is both intimate and relaxing. Our thoughtfully priced dishes allow the entire family to share a night out together. Featuring an unbeatable Happy Hour from 3-7 with ½ price tapas as well as late night dining and the After Hours Lounge."

  • Alchemy

    "Fresh innovative menu, custom designed catering, hand crafted desserts, an amazing wine program, artisan beers, inspiring brunch... all at Alchemy."

  • Alewife

    Gastropub housed in the lavish former bank across from the Hippodrome.

  • Alizée

    Alizée has gone from fusion to high-concept comfort food. The menu changes seasonally, but look for bistro inspired fare-- roasted chicke, lamb confit, rabbit-- all done with clever sides like parsnip oatmeal.

  • Azul 17 Mexican Cuisine & Tequila Lounge

    "Azul 17 Mexican Cuisine & Tequila Lounge brilliantly personifies the restaurant-lounge concept with its sophisticated offering & modern design. The contemporary décor is complete with iridescent ocean blue tiles adorning the walls & sleek white leather lounge seating areas which create a cool and inviting atmosphere, reminiscent of hot spots found in South Beach. We are very excited about bringing a refreshing vibe and dining experience to the area which we feel will allow our clients to relax, enjoy themselves and just escape for awhile without the need to catch a flight or travel into the city. Of course, this cosmopolitan lounge would not be complete without the sensual sounds of downtempo-midtempo grooves to set the mood. Bring an open mind as our resident & guest DJ’s provide an eclectic mix of musical flavors that will move your mind, body & soul. Azul 17 specializes in contemporary authentic Mexican cuisine which essentially means that our recipes are made from scratch staying true to the authentic flavors of Mexico and our Executive Chef, Damian Portuguez, prepares dishes using the latest culinary techniques. We are proud of our vibrant menu and guarantee that you will find many unique Mexican dishes at Azul 17 that you will not find at your garden variety tex-mex restaurant. Some of the contemporary cuisine you will find on the menu include a variety of tableside prepared guacamoles, sushi grade ceviches (citrus marinated seafood cocktails) and delectable small plates served family style. They are complimented by the authentic flavors and original recipes that Chef Damian learned from his grandmother in Mexico. Just like you would find in his grandmothers kitchen our empanadas, tamales, hand-pressed mini tortillas and desserts are made fresh daily in house. Why Azul 17? “Azul” in English means “blue” which is the color of the Agave plant, the main source of Tequila and “17” is the owner’s life-long lucky number. Azul 17 is the vision of Owner, Julio Soto, a Cuban American and his wife, Lily Soto, who is from the tequila region of Jalisco, Mexico. Their vision has come to life as they incorporate their appreciation for culture and exceptional tastes in food, tequila, fine wines, design and music to create the ultimate dining destination. As true entrepreneurs this is not their first business venture however it is their first personally owned restaurant. For the past 10 years Julio & Lily have worked with other Mexican restaurants to gain experience and prepare for the opening of their own restaurant. They have owned a country western apparel store and still operate Lily's Latin Market on Dobbin Road in Columbia. They have always prided themselves in only using the freshest ingredients and quality products. The Soto's look forward to exposing and educating their guests about the cultivating and distilling of their collection of over 100 premium tequilas. You will find the number "17" throughout our offering, starting with our 17 fresh hand squeezed margaritas & international cocktails. Julio & Lily understand the importance of quality and that is why the Azul 17 Traditional Margarita is guaranteed to be the best in town because we use premium silver tequila, fresh hand squeezed lime juice and organic agave nectar! We also feature an eclectic wine list that has been hand selected by Owner, Julio, to pair beautifully with our cuisine. As small business owners they are excited to finally provide a new hot spot in their community for dining, dancing, nightlife and a great ambiance for families & business professionals alike. The Azul 17 team of passionate professionals is dedicated to consistently providing our guests with superior service and a memorable experience that will only leave you yearning for more! Mexican Cuisine our specialty, Tequila Lounge our distinction. Salud!"

  • Birches Restaurant

    Birches is a dual-purpose neighborhood restaurant. On weekday evenings, it's a drop-by destination for treats from the wood-burning grill--hamburgers and pizza, available with foodie-pleasing toppings like chipotle aioli, roasted shallots, applewood-smoked bacon, and Gruyère. On Friday and Saturday nights, it's a retreat for savvy, grown-up comfort food--wood-grilled steaks and seafood, chicken Benedict, and a dream-come-true steak sandwich. Meal-spanning musts: the cobb salad and the all-fired-up chocolate cake. The space is cozy and the staff is superfriendly, but one caveat: The bill quietly creeps up.

       Tags: outdoor seating
  • Blue Hill Tavern
  • Bluegrass Tavern
  • Bohéme Cafe

    "Our Cafe has a broad menu which starts with cappucinos, great coffee and pastries, includes scrumptious egg sandwiches, and bagels with cream cheese. Then for lunch you will discover fabulous homemade soups, vegetarian and organic items (from One Straw Farm). We also serve catered platters delivered as early at 7 a.m. We are locally owned and operated, and proud to be part of Baltimores' eclectic cityscape."

  • Bread and Circuses Bar and Bistro

    "This Euro-style neighborhood cafe serves the business and court crowd by day, and is a full-blown restaurant at night. Featuring seafood, paninis, vegetarian and sweets. During the live music in the evenings, you can find the local college students and the nearby residents using the wifi, dining with a date on the deck, and of course french pressing their coffee."

  • Cantler's Riverside Inn

    Super-deluxe crab shack on the water, family run and the quality of the food is noticeable in every dish.

  • Canton Dockside Crab
  • Center Club
  • Centro Tapas Bar

    Centro offers a variety of Spanish and South American tapas dishes. Extensive list of wine, sherry and port from Spain and South America.

  • Charleston

    As a cuisine, South Carolina low country cooking achieves perfect balance between delicacy and richness. In Baltimore, Charleston restaurant is the place to experience the magic of delicate ingredients in deluxe combinations, like heads-on shrimp with smoky tasso ham and buttery grits. The ever-evolving menu is a sophisticated but deeply pleasurable board of fare, always skillfully executed and flawlessly served. Every course is worth lingering over, savoring the intricate flavors of, say, Charleston's incomparable shellfish bisque while anticipating the upcoming plate of pan-seared duck breast in a Burgundy reduction sauce. And the new pri[vegetarian] fixe menu allows you to create your own three- to eight-course meal from a series of small plates, so you can pick whatever dishes look best to you without being a slave to the whole appetizer/entrée hierarchy.

  • Christopher Daniel
  • Cibo Bar and Grille

    The folks behind Little Italy's Aldo's offer something for everyone here in a stylish suburban setting: Mandarin duck rolls, entrèe salads, panini, shareable pizzas, deep-fried sea bass, and a terrific burger with lovely, lovely Gorgonzola. The fish of the day arrives either oven-roasted or Hong Kong style (whole and deep-fried).

  • Cinghiale

    From Tony Foreman and Cindy Wolf, Norther Italian fare with small smoky and cheesy things in the big, brassy wine bar (Enoteca) and bigger meatier things in the somber dining wings (Osteria). Fritto misto for everybody.

  • City Café

    Split into halves--table service or order-at-the-counter--City Café serves all your coffee needs, as well as pastries and baked goods (including a fine pumpkin cookie in the fall). The menu ranges from fancy dinner items like cinnamon duck to lunch fare like the very good hamburger to hearty breakfasts, if you can manage to get up that early. Plus after a while they remember your coffee order when you walk in. And at 8 a.m. that's very important.

  • City Crêpes Café

    Crepes; the French word for paper thin pancakes, are versatile and healthy. They can be eaten by hand or as a full meal. Make them savory or sweet, Crêpes are basking in the international culinary spotlight. The light dough makes crêpes perfect to adapt the filling to anyone's taste, no matter their diet, their age, or their cultural preference. City crepes is located in the heart of Baltimore, only a couple minutes away from the beautiful harbor. While in historic federal hill, you can take your crepe and coffees away or take a break in the French-style cafe.

 
 

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