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It's quite simple: Steamed crabs taste better when eaten while looking at the water, Bo Brooks offers reliably large, meaty (and, alas, pricey) crustaceans at a primo waterfront location with stellar harbor views in both summer (on the spacious outdoor deck) and winter (from the comfortable heated dining room). The crabs are always excellent here. The only other menu items you need concern yourself with are the crab soups--Maryland is spicy and veggie-laden, the cream of crab thick and lumpy with back fin--and the house special gargantuan onion rings. OK, you can also have the soft-shell crab sandwich.
Is it truly necessary to drive to Dundalk to feast on steamed crabs? Oh, my, yes it is, if you want a reliable source of good crabs at not crazy prices. Costas Inn does many things well--crab cakes are also eminently worthwhile, and the steak Triantaphilos, a 12-ounce New York strip steak sporting a generous sombrero of lumpy, creamy crab imperial, is heartstoppingly good. But Costas Inn really shines when the always-efficient waitresses spread the table with brown paper and dump out the tray of big, fat, heavy crabs crusted in Costas' proprietary rock salt-studded crab spice.
Seafood at L.P. Steamers tends to fall into one of three categories: raw, steamed, or deep fried. It's a simple menu; basically, you pick your crustacean and then choose how you want it cooked. You can hit the trifecta by ordering, say, the fried sampler platter, a rewarding mountain of clam strips, shrimp, oysters, a codfish cake, fries, and scallops topped off with a crab cake. Follow that with a dozen clams or oysters from the raw bar, and then a pound of steamed shrimp. But try also to save a smidgen of room for the exemplary Maryland and cream of crab soups, and the stuffed fried soft crab if it's available. In short, if it's seafood at L.P. Steamers, it's going to be good.
Known for its waterfront view, crab cakes, and fresh seafood. Outdoor dining, hot steamed crabs (in season), accomodations for large groups and parties, weekly $3 happy hours, and nightly entertainment.
"Reter's features terrific steamed crabs year round in a beach style atmosphere. Enjoy delicious baby back ribs, jumbo lump crab cakes, steamed shrimp, oysters on the half shell. Happy hour is M-F 3-7pm featuring reduced prices on wings, clams, oysters, shrimp and beer. Watch live feeds from Ocean City web cams on our 12 flat screens.
We bring the beach to you!"
Seafood/bar food menu--available for banquets and corporate gatherings.
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For less than $1, visit downtown museums and attractions! This special holiday includes Babe Ruth Museum, Baltimore Museum of Industry, Christmas Village in Baltimore, Geppi’s Entertainment Museum, Historic Ships in Baltimore, The Jewish Museum of Maryland, Lexington Market, Maryland Science Center, National Aquarium Baltimore, Port Discovery, Reginald F. Lewis Museum, Sports Legends Museum, and Top of The World Observation Level!
Come hear over 200 musicians - tuba and euphonium players - perform holiday music.
For the 28th year in a row, union Square organizes the Cookie Tour. What is it? Unfortunaly, it does not involve cookie, as we were hoping. But it does involve seasonal decoration and visits of the tradition Victorian-style 19th century houses of the neighborhood!
812 Park Ave.
Baltimore, MD 21201
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