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It's quite simple: Steamed crabs taste better when eaten while looking at the water, Bo Brooks offers reliably large, meaty (and, alas, pricey) crustaceans at a primo waterfront location with stellar harbor views in both summer (on the spacious outdoor deck) and winter (from the comfortable heated dining room). The crabs are always excellent here. The only other menu items you need concern yourself with are the crab soups--Maryland is spicy and veggie-laden, the cream of crab thick and lumpy with back fin--and the house special gargantuan onion rings. OK, you can also have the soft-shell crab sandwich.
Is it truly necessary to drive to Dundalk to feast on steamed crabs? Oh, my, yes it is, if you want a reliable source of good crabs at not crazy prices. Costas Inn does many things well--crab cakes are also eminently worthwhile, and the steak Triantaphilos, a 12-ounce New York strip steak sporting a generous sombrero of lumpy, creamy crab imperial, is heartstoppingly good. But Costas Inn really shines when the always-efficient waitresses spread the table with brown paper and dump out the tray of big, fat, heavy crabs crusted in Costas' proprietary rock salt-studded crab spice.
Seafood at L.P. Steamers tends to fall into one of three categories: raw, steamed, or deep fried. It's a simple menu; basically, you pick your crustacean and then choose how you want it cooked. You can hit the trifecta by ordering, say, the fried sampler platter, a rewarding mountain of clam strips, shrimp, oysters, a codfish cake, fries, and scallops topped off with a crab cake. Follow that with a dozen clams or oysters from the raw bar, and then a pound of steamed shrimp. But try also to save a smidgen of room for the exemplary Maryland and cream of crab soups, and the stuffed fried soft crab if it's available. In short, if it's seafood at L.P. Steamers, it's going to be good.
Known for its waterfront view, crab cakes, and fresh seafood. Outdoor dining, hot steamed crabs (in season), accomodations for large groups and parties, weekly $3 happy hours, and nightly entertainment.
"Reter's features terrific steamed crabs year round in a beach style atmosphere. Enjoy delicious baby back ribs, jumbo lump crab cakes, steamed shrimp, oysters on the half shell. Happy hour is M-F 3-7pm featuring reduced prices on wings, clams, oysters, shrimp and beer. Watch live feeds from Ocean City web cams on our 12 flat screens.
We bring the beach to you!"
Seafood/bar food menu--available for banquets and corporate gatherings.
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A single-elimination culinary tournament performed to benefit Meals on Wheels of Central Maryland.
The Harlem Globetrotters help to open Towson University's new Tiger Arena with three games on June 19, June 20, and June 21.
Wanna dine at the best restaurants in Locust Point? Of course you do. Nothin' but the best for you. Discover four outstanding foodie hot spots in the neighborhood with this darn Dishcrawl event!
See East Baltimore’s famous painted screens and sites up close on the first “Painted Screens Pilgrimage.” Join Elaine Eff, painted screen’s authority, for a personalized bus tour with stops from Little Bohemia to Fells Point. Start with breakfast and view the documentary film The Screen Painters. Tour begins and ends at The Patterson.
812 Park Ave.
Baltimore, MD 21201
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