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"Comfortably enjoy the eclectic fusion of Mediterranean and American cuisine in a casual, inviting and affordable environment.
Be mentally and delectably transported to your favorite spot in the Mediterranean and experience our extensive selection of wines, both by the bottle and by the glass.
We invite you to relax and enjoy our Sunday CHAMPAGNE Brunch menu, full of culinary delights and served with a complimentary mimosa/champagne.
Take advantage of our HAPPY hour appetizers and DRINK specials offered Monday - Friday from 4-7pm in the beautiful LOUNGE."
There's hearty and wholesome fare for Olympian appetites at this casual and cavernous Greektown mainstay. Lamb, seafood, and crab cakes are the house specialties, and all of the ancient favorites are on tap--moussaka, spanakopita, dolmades, and pastitsio.
The menu ranges from familiar bar grub--tater tots in various stages of dress, wings, and above-average burgers and sandwiches--all the way up to steaks and crab cakes.
Try the best wings in Baltimore! No one else has 15 different fantastic flavors. Trying to eat healthy? Have one of our great salads! Everything is totally fresh here at American Wings & Pizza.
Eager-to-please little Amer's Café uses its wood-burning oven to excellent ends. Witness the fluffy, puffy, fresh-baked pita bread that accompanies the silky, garlic-scented baba ghanouj, tender schwarmas, and other Middle Eastern specialties, or the delectably crispy-crusted pizzas. Each of Amer's individually named flavors of pizza ventures far beyond boring tomato sauce and cheese; one favorite is the piquant Dahb, made with tangy marinated eggplant, roasted red peppers, pickled peppers, sun-dried tomatoes and lots of garlic. Add belly dancers every Friday and Saturday night and the house policy of letting kids make their own pizzas and you've got a recipe for fun. BYOB.
Antique dining rooms and very French influenced fare. A prix fixe six-course meal is served every night along with offerings from their extensive wine cellar.
Homey breakfasts and lunches like pigs in a blanket and souvlaki at reasonable prices.
Dramatic decore, an award-winning chef, and a homey, yet inventive menu emphasizing seasonal and sustainable.
B is one of those neighborhood restaurants that feels like a well-kept secret even though it's been around for years. The ever-changing array of homemade ravioli and seasonal fare impresses.
The only dedicated venue for Live Jazz and Blues venue in Baltimore City. We offer a unique 1920's impression in a restored 200 year old building. Live jazz, Exclusive nights, Happy Hour and Reverse Happy Hour. Lastly Great Food. Enter through the rear.
"25 years of great seafood in the heart of Pikesville. Enjoy Baltimore's Best Crab Cakes (City Paper 2000) and ribs in our casual, non-smoking dinging room. Relax with a burger and beer in the seperate bar. Dining room features a varied menu and daily special from our experienced cooks. Dinner menu is available in the bar, along with a big-screen TV, special bar menu and happy hour 3-6 pm Tues-Fri and noon-6pm Saturday and Sunday. Everything but the Shell!"
Cozy dining room serving nouveau American cuisine with an even smaller stage. Wednesday nights catch live Celtic, folk, jazz, and blues performers.
A part of Baltimore International College for the Culinary Arts, the club focuses on catering events, informal luncheons and business meetings for its members and friends.
Live Music Wednesdays-Saturdays, International Sunday Brunch $15, bar and dance floor, and
Locally owned and operated restaurant famous for its slow-cooked, lean and tender ribs and brews.
Happy Hour is 4-7 p.m. Mondays through Fridays.
This small Locust Point neighborhood spot serves pubby standards with a few beachy twists (jerk chicken salad) and some serious local floavors (coddies).
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Harold Pinter's 1960's play about a homeless man (played by Marc Horwitz) who is invited by two working class brothers to stay in a dilapidated London flat that begins a war of treachery, dominance, and mystery.
812 Park Ave.
Baltimore, MD 21201
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