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This landmark area restaurant introduced the delights of Persian cuisine to Baltimore diners. Flavored with aromatic sumac, almonds, and pomegranates, grilled dishes and khoreshes (stews) still dominate the menu. Try the sautéed Bulgarian feta; the chicken or duck fesenjune poached with a classic walnut-pomegranate sauce, the pan-seared salmon topped with toasted almonds, or the charbroiled lamb with cilantro yogurt. The food is extremely pretty here, and the candlelit dining room is an inspiration for any restaurateur with his eye on dressing up a strip-mall location. BYOB.
Come dine in a geniune tent amongst pillows in the newly renovated Parsa Kabob. It's a taste of Persia without having to travel!
Baltimore's first hookah lounge has a gorgeous den with rich terra cotta-painted walls lined with plush sofas, low tables and ottomans. Zeeba's serves exceptional Mediterranean tapas and desserts.
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The Black Eyed Susan authentic Mississippi river boat hosts a murder mystery and dinner cruise, with a different mystery with each cruise.
Baltimore City Paper, 501 N. Calvert Street, P.O. Box 1377, Baltimore, MD 21278
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