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"Home Smoked BBQ with Cajun Flavors. Beer Soaked Pulled Pork, Slow Seasoned Pit Beef, Nice BIG Ribs as Rack or Half Rack, Smoked Ham and Turkey, Italian Sausage, Extra Large Hot Dogs.
Now for the Cajun....
Authentic Red Beans & Rice, Homemade Greens, Jambalaya, Gumbo, and Etoufee.
All prepared by Chef David from New Orleans and his staff. Katrina did one good thing, the wind blew him up here.
If you want a taste of the South, then head to Bleue's.
We do Catering and Take Out orders!
We are currently in a trailer while the restaurant is being completed."
Pit beef stand
Pit beef is Baltimore's signature meat. It's what we natives do when faced with a hunk of cow and some fire. Unfortunately, many purveyors of our local open-pit pride tend to go a little long, serving up beef that is dry and stringy. Sorry, hon, but horseradish and bbq sauce can only cover so many sins, and overcooked pit beef ain't one of 'em. Chaps makes a point of doing pit beef right: tender, flavorful beef piled high on fresh kaiser rolls. You can lean in the kitchen window to plead for the chewy end pieces or the rarest, reddest middle slices. Ultimately, they leave all the doodads, the onions and sauces and whatnot, for you to apply as you will, which is as it should be.
"Hickory Smoked Beef, Southern Pulled Pork, Apple Wood Smoked Ribs, Subs, Salads, Milkshakes, Angus Burgers, and Home of The 5LB Fat Boy Burger."
"Neighborhood restaurant and lounge with a Soul flare. Outstanding Crab Cakes, Steamed crabs and Hot Wings. Package goods and carry out. Outdoor deck and full restaurant, lounge and bar. A very popular place in the Randallstown/Woodlawn area.Entertainment most nights. Soul and R & B."
Family restaurant specializing in ribs and its award-winning crabcakes. Their huge menu also features roasted chicken, steaks and a kid's menu.
Seafood market known for crabs and fresh fish also serves deli favorites, hot dogs and pit beef.
Pit Beef stand
Cypriana Café proprietor Maria Kaimakis sells three sandwiches from a food cart at the corner of Redwood and Light streets. There's pit beef, grilled chicken, and pit lamb.
Cash-only pit beef shack in Woodlawn serves up "superlative" slices of smoked goodness.
"Reter's features terrific steamed crabs year round in a beach style atmosphere. Enjoy delicious baby back ribs, jumbo lump crab cakes, steamed shrimp, oysters on the half shell. Happy hour is M-F 3-7pm featuring reduced prices on wings, clams, oysters, shrimp and beer. Watch live feeds from Ocean City web cams on our 12 flat screens.
We bring the beach to you!"
Santoni’s Marketplace & Catering has been providing quality food and superior customer service to the Maryland area for over 20 years. At Santoni’s our customers are treated like family.
Santoni’s Catering is a full-service, off-premise catering company that covers the full spectrum of your catering needs. From weddings to social milestone and corporate events both casual and elegant, Santoni’s experienced team will handle all the details to create a deliciously memorable event. Call Santoni’s friendly event management team today to make planning your next event effortless.
Santoni’s Marketplace is a specialty gourmet market located in Glyndon, Maryland that features chef prepared food, fresh breads and produce, espresso coffee and gelato bar, homemade desserts and specialty bakery items, expansive deli, high quality meats and seafood, the best subs in town, gift baskets, and much more.
For more information on Santoni’s Marketplace & Catering call 410-833-6610 or visit www.santonis.com.
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The Black Eyed Susan authentic Mississippi river boat hosts a murder mystery and dinner cruise, with a different mystery with each cruise.
Presented by the Watership Partnership will feature live music, food trucks, a Kid's Zone, and more.
Baltimore City Paper, 501 N. Calvert Street, P.O. Box 1377, Baltimore, MD 21278
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