This Corned Beef Row relic is a local institution, and with good reason. Elbow your way through the boisterous lunchtime crowds down to the end of the long, long, long deli counter and speak up loud and clear when it's your turn to order your corned beef on rye, hot pastrami, Reuben, or kosher dog, all as good as you'll find in town. You could step across to Attman's modest, ambiance-free “Kibbitz Room” and dine in, but once you've survived the line, you've already had the second-best experience Attman's offers. They usually wrap up the best to go.