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A neighborhood Italian joint with an Irish pub in the basement might seem a strange place to sample one of Charm City's finest signature delicacies, but Angelina's delivers pleasingly plump lump cakes. Literally: they ship their famous fresh crab cakes anywhere in the United States. And all of Angelina's quality, rib-sticking old-school fare, from soup to rolls to dessert, is made in-house.
Bistro fare with an Asian influence, featuring the flavors of chili and wasabe, in a candlelit dining room.
This Corned Beef Row relic is a local institution, and with good reason. Elbow your way through the boisterous lunchtime crowds down to the end of the long, long, long deli counter and speak up loud and clear when it's your turn to order your corned beef on rye, hot pastrami, Reuben, or kosher dog, all as good as you'll find in town. You could step across to Attman's modest, ambiance-free “Kibbitz Room” and dine in, but once you've survived the line, you've already had the second-best experience Attman's offers. They usually wrap up the best to go.
Sometimes you want a really good sandwich--maybe some really good ham or turkey that you can't buy even at your local deli, stuck between slices of homemade bread, and slathered with some just-right condiment you don't have. Or maybe some steaming, flavorful homemade soup that you don't wanna spend hours making. Thankfully, there's Ned Atwater's thriving, friendly gourmet lunch counter in Govans' Belvedere Square. Problem solved.
B is one of those neighborhood restaurants that feels like a well-kept secret even though it's been around for years. The ever-changing array of homemade ravioli and seasonal fare impresses.
Brick Oven Pizza is so proud of its wood-burning stove and old-school baking method that it named itself after it, but you're gonna be all about the almost infinite kinds of pizza you can dream up by combining its 53-plus toppings options. Or just opt for one of its house specialties: go cheesy (the mozzarella, ricotta, provolone, Romano, fontina, and Gorgonzola Lucky 7 White Cheese), go traditional (the mozzarella and fresh basil Margarite Lisa), or just go nutty (the barbecue chicken and shrimp).
This bright, bustling storefront seems to do a healthy lunch trade from local offices, and it's easy to see why: a solid sampling of soups, salads, and sandwiches, all executed a cut above the usual noontime fare. Dinner is takeout only.
"Best sandwiches ever - enormous, budget-minded, tasty sandwiches. Order takeout online from our website and skip the line!"
With more than 100 items to choose from, the cold and hot bars offer a wide variety of dishes from Italian to Chinese to American, suiting vegetarians and meatlovers alike. Wide selection of hot and cold sandwiches from our deli menu, featuring Boar's Head products.
Unassuming, earnest carryout north of Union Square and Hollins Market serving burgers, pizza, lake trout, cheese steak subs...the usual.
"We deal in 'Freshness.' Fish delivered daily! Fresh soups & salads and a fresh approach to architecture & attitude. Our friendly staff invites you and your friends to stop by and say hello."
"Our Cafe has a broad menu which starts with cappucinos, great coffee and pastries, includes scrumptious egg sandwiches, and bagels with cream cheese. Then for lunch you will discover fabulous homemade soups, vegetarian and organic items (from One Straw Farm). We also serve catered platters delivered as early at 7 a.m. We are locally owned and operated, and proud to be part of Baltimores' eclectic cityscape."
"This Euro-style neighborhood cafe serves the business and court crowd by day, and is a full-blown restaurant at night. Featuring seafood, paninis, vegetarian and sweets. During the live music in the evenings, you can find the local college students and the nearby residents using the wifi, dining with a date on the deck, and of course french pressing their coffee."
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812 Park Ave.
Baltimore, MD 21201
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