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At Pazani Trattoria Italiana, order pizza slices and pies, panini, salads and pastas at the granite counter and await the delivery of lunch or dinner at a booth or table. Try the spicy Calamari Luciano, made with tender baby squid, lightly dusted and golden-fried, then sauteed with fresh garlic and hot cherry peppers. Or the "Caprese-Style" Sicilian pizza, with a thick crust topped with pizza sauce, fresh mozzarella and basil. And the Tuna Artichoke panini, with imported Italian tuna and "dolce" artichoke tapenade pressed inside homemade focaccia.
Full-size entrees now grace this small-plates menu, although the tapas remain the key draw: beef tartare and seafood carpaccio are very beautiful.
Little Italy restaurant that specializes in northern Italian and Mediterranean cuisine, offers table-side flambee cooking and boasts "the finest cuts of veal, wild game and fresh fish from around the world." Chef/owner Rocco Gargano is the "only chef in Maryland to be invited to the exclusive Italian Culinary Institute in New York City to host a chef demonstration."
"New coffeehouse and lightfare resteraunt in Westminster, MD- classic italian and american-style espresso drinks, loose leaf tea, many different methods of single serve brew coffees (chemex, french press, pods, siphon). Modern and technologically savvy. computers, apple tv, wifi, fish tank, and the best equipment on the market. Baristas trained in latte art, presentation of both food and drinks is fantastic. Also has a drive-through window."
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The Black Eyed Susan authentic Mississippi river boat hosts a murder mystery and dinner cruise, with a different mystery with each cruise.
Baltimore City Paper, 501 N. Calvert Street, P.O. Box 1377, Baltimore, MD 21278
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