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"Serving Mediterranean tapas, homemade soups and organic gourmet salads, authentic gyros, Angus burgers and Mediterranean-inspired entrees featuring fresh fish, seafood, steaks and chops alongside local Baltimore favorites. Whatever’s your craving, our menu has something to satisfy it. We pride ourselves with excellent food and exceptional service. 7 West is casual fine dining in a modern, elegant setting that is both intimate and relaxing. Our thoughtfully priced dishes allow the entire family to share a night out together. Featuring an unbeatable Happy Hour from 3-7 with ½ price tapas as well as late night dining and the After Hours Lounge."
Gastropub dedicated to varieties of burger--Roseda beef, turkey, veggie--with a wealth of interesting approaches and toppings.
Typical tavern fare including multiple chicken wing recipes, burgers, and sandwiches. DJs late Wednesdays through Saturdays, and a couple of television sets for sports viewing.
"Family owned & operated progressive Italian Bistro & Wine Bar specializing in classic Italian favorites as well as an eclectic mix of non-traditional entrees & small plates from a variety of culinary & cultural backgrounds. We offer a three course prix fixe menu nightly, available with hand chosen wines to compliment each course. We also feature a comfortable wine bar with an extensive wine list and a full bar featuring a specialty martini list."
You can get tater tots as an appetizer or alongside any of the well-crafted sandwiches in various states of loaded-ness. The menu ranges from bar food to standards to more ambitious entrees.
Gastropub housed in the lavish former bank across from the Hippodrome.
Alizée has gone from fusion to high-concept comfort food. The menu changes seasonally, but look for bistro inspired fare-- roasted chicke, lamb confit, rabbit-- all done with clever sides like parsnip oatmeal.
There's been an upscale revamping and the pizzas have been gussied up. The immense burgers, though, are still here.
Habitually packed Irish-themed (and by Irish-themed, we mean Irish-themed--care has been taken) restaurant featuring, besides devoutly tended Guinness, Harp, and Bass, a menu of both heavy-duty American tavern fare (12-ounce burgers, venison au poivre) and such Old Sod favorites as bangers and mash, Irish stew, and shepherd's pie.
"The Annabel Lee Tavern is a neighborhood bar, a tribute to one of Baltimore's most famous residents, Edgar Allen Poe. At Annabel Lee Tavern you can enjoy food, micro brews, conversations with friends, a game of darts, or watch the Ravens or Orioles game by candle light."
Bar and restaurant with live bands playing blues, jazz/fusion, and rock music Tuesdays, Thursdays, Fridays and Saturdays.
Classic Cuban food--ropa vieja, pollo adobado--shares space with adventuresome Nuevo Latino dishes like grilled ahi tuna in a spicy orange-chile glaze on Babalu's brief but entertaining menu. It's a fun and energetic restaurant, featuring an enormous portrait of Ricky Ricardo smiling down on diners who perch atop conga-drum bar stools to sip the best mojitos in town.
The only dedicated venue for Live Jazz and Blues venue in Baltimore City. We offer a unique 1920's impression in a restored 200 year old building. Live jazz, Exclusive nights, Happy Hour and Reverse Happy Hour. Lastly Great Food. Enter through the rear.
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Come enjoy fried fish, french fries, homemade coleslaw, rolls, cake and a beverage included with ticket fee. For advance ticket sales call Geraldine at 443-799-1566.
501 N. Calvert St.
Baltimore, MD 21278
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