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On top of Andy Nelson's roof there is a giant pink pig sporting the letter Q on its belly. Under Andy Nelson's roof is the finest barbeque in the land. Painstakingly hickory smoked and slathered in proprietary spice mixes and homemade sauces, Andy's meat is succulent and deeply flavored. The Memphis-style ribs and pulled-pork 'que are the main attractions, but equally important are the Southern-style sides. Collard greens are smoky, the corn bread sweet and tender, and the zesty, peppery baked beans not to be missed. Get yourself a giant glass of real-thing Southern sweet tea and you have got yourself a truly righteous meal. Can I get a witness?
Locally owned and operated restaurant famous for its slow-cooked, lean and tender ribs and brews.
Happy Hour is 4-7 p.m. Mondays through Fridays.
Eating at Big Bad Wolf's House of Barbeque is simple: Pick your meat, add sauce and sides, devour. Meat-wise, there are pork ribs or beef ribs--both dry rubbed with a secret spice mi[vegetarian] before they're smoked to perfection--and chicken available as classic BBQ bird or Eastern Shore style, with lots of Old Bay seasoning. Then you get to pick from six homemade barbecue sauces in an educated representation of regional Southern bbq tradition: classic Kansas City, either spicy or sweet; tangy Carolina mustard; super-tangy Carolina vinegar; tomato-based Texas pit; or mild sweet honey sauce. The ribs are excellent dry, but the sauces are swell, so either way you win.
"Home Smoked BBQ with Cajun Flavors. Beer Soaked Pulled Pork, Slow Seasoned Pit Beef, Nice BIG Ribs as Rack or Half Rack, Smoked Ham and Turkey, Italian Sausage, Extra Large Hot Dogs.
Now for the Cajun....
Authentic Red Beans & Rice, Homemade Greens, Jambalaya, Gumbo, and Etoufee.
All prepared by Chef David from New Orleans and his staff. Katrina did one good thing, the wind blew him up here.
If you want a taste of the South, then head to Bleue's.
We do Catering and Take Out orders!
We are currently in a trailer while the restaurant is being completed."
"Award-winning family owned fast food carry-out, well-known for its huge cheese steak subs. More than twenty varieties of subs available and other specialty items. After over fifty years in Logan Village in Dundalk, the family has sold and moved its operations to the Captain Harvey's Submarines location at 1543 Merritt Boulevard in the Danville Square Shopping Center. They now offer home delivery, workplace delivery, and new menu items to compliment the huge cheese steaks including wraps of all kinds and 'Two Fork Cakes,' delcious cakes whose slices are so big, you need two forks to eat them."
"Hickory Smoked Beef, Southern Pulled Pork, Apple Wood Smoked Ribs, Subs, Salads, Milkshakes, Angus Burgers, and Home of The 5LB Fat Boy Burger."
"Neighborhood restaurant and lounge with a Soul flare. Outstanding Crab Cakes, Steamed crabs and Hot Wings. Package goods and carry out. Outdoor deck and full restaurant, lounge and bar. A very popular place in the Randallstown/Woodlawn area.Entertainment most nights. Soul and R & B."
Family restaurant specializing in ribs and its award-winning crabcakes. Their huge menu also features roasted chicken, steaks and a kid's menu.
Take-out barbeque stall in the Lexington Market
Two establishments under a single roof: Dark Horse Saloon is a Southwestern-style barbecue restaurant, and Finnegan's Wake is an Irish bar.
A restaurant decorated with Blown Glass from their glass blowing studio next door! Plenty of entertainment with 5 flat screen TV's, Wii Bowling Tournaments, DJ's and Karaoke! Free parking and carry-out available
Carolina-style barbeque, plus local fave pit beef if you must.
Typical corner grill fare, except with an eye to detail and freshness.
Pit Beef stand
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Presented by Chin-Yer of The Baltimore Scene.
501 N. Calvert St.
Baltimore, MD 21278
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