"Joe Squared looks like an off-campus dive bar, and that's a large part of its charm. Depending on who you are (scenester or square), you'd rate the ambiance with four stars or none. The large-format square pizzas are noteworthy for their thin crusts and creatively devised specialty toppings: an Irish pizza with corned beef, caramelized onions, mozzarella, and Swiss; a chicken, corn, and apple version with Granny Smiths and Vidalias; another with meatballs and spaghetti. Pasta dishes and ample entrée salads are also available. Start with wings or the good stuffed focaccia, and bear in mind the dodgy location."
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Baltimore City Paper, 501 N. Calvert Street, P.O. Box 1377, Baltimore, MD 21278
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