"Joe Squared looks like an off-campus dive bar, and that's a large part of its charm. Depending on who you are (scenester or square), you'd rate the ambiance with four stars or none. The large-format square pizzas are noteworthy for their thin crusts and creatively devised specialty toppings: an Irish pizza with corned beef, caramelized onions, mozzarella, and Swiss; a chicken, corn, and apple version with Granny Smiths and Vidalias; another with meatballs and spaghetti. Pasta dishes and ample entrée salads are also available. Start with wings or the good stuffed focaccia, and bear in mind the dodgy location."
Baltimore City Paper, 501 N. Calvert Street, P.O. Box 1377, Baltimore, MD 21278
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