In addition to the expected wings, coconut shrimp, and variously outfitted burgers (served on good corn-dusted rolls), this eager Canton tavern trots out an ambitious roster of food--pecan-encrusted grouper, and a sesame-encrusted tuna tower. The results have been uneven, especially the sometimes funny-tasting sauces, but soups and the toothsome steak sandwich are safe bets. Warm service, spiffy presentations, and the finished look of the dining room--dark blue paint and starchy white tablecloths--compensate for a lot. Dine early--the place clubs it up around 9 p.m. Brunch on Sunday and Saturday features creamed chipped beef, a breakfast lasagna, and a Bloody Mary “smorgasbord.”