Gordon Biersch Brewery Restaurant is rolling out their new Brewer's Select offerings. These limited-time releases are created by each individual brew master at each Gordon Biersch restaurant around the country. Featured at the Baltimore location will be a Belgian Amber Ale, created by Chris Cashell.
This beer will be available until March 3rd, or until supplies run dry.
As part of the Brewer’s Select program, brewers at all Gordon Biersch restaurants have crafted limited-edition beers for their restaurants. In Baltimore, brewer Chris Cashell is serving up a Belgian amber ale, fermented with an authentic Belgian Trappist yeast. Try a pint at the tapping party or while supplies last.
Baltimore City Paper, 501 N. Calvert Street, P.O. Box 1377, Baltimore, MD 21278
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