Baltimore sorely lacks in vegetarian/vegan-friendly dining. At least the few spots it does have go out of their way to make meatless, dairy-free eating worth the trek. Take the Yabba Pot, which--dare we even use these words in print?--kicks it up a notch. Where most places would make you settle for bland tofu salads and seitan stir-fries, the Yabba Pot offers Trinidadian rotis, vegan “tuna,” and curried “goat.” For a mere $8 you can choose four items off the menu and sample several creative meat-free treats. Bam! BYOB.