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An upscale Lebanese café at the edge of Roland Park, Carlyle Club caters neither to the Johns Hopkins undergrads or budget tourists that stay in the Quality Inn Carlyle Hotel building. Rather, it has found a loyal clientele from the lush neighborhoods just behind the Soviet-style high-rise. The solicitous waitstaff can guide you in your travels through the extensive menu, but recommended are the smoky baba ghanouj, pumpkin soup, kibbeh (fried bulgur wheat balls stuffed with lamb and pine nuts), suzuk (beef-and-sausage links with sautéed onions), and whole-fish entrées.
Baltimore City Paper, 501 N. Calvert Street, P.O. Box 1377, Baltimore, MD 21278
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