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This Butcher's Hill staple has been serving up weekend Vermont-style brunch for what seems like forever. Spectacularly eclectic omelets, fruit- and nut-festooned French toast and pancakes, various takes on the Benedict. It's lovely and has wonderful food, but in times past the wait for entrèes has sometimes seemed like forever, too.
Salt Tavern is co-owned by mother-son team Jane and Jason Ambrose. Also serving as Salt’s executive chef, Jason received formal training at the Baltimore Culinary Institute and worked in Philadelphia and Baltimore restaurants before opening Salt. Salt serves unique renditions of classic American dishes, including their famous Duck Fat French Fries, and was named to Baltimore magazine’s “Best Restaurants” list in 2007, 2008, 2009 and 2010. Salt received 4/4 stars from The Baltimore Sun’s food critic, Elizabeth Large.
"Crosby Healy, the owner of the new Irish pub called The Life of Reilly, was living in Miami when he purchased the location on eBay. He's never owned a restaurant before, yet there's nothing amateurish about his first attempt. In fact, Healy has captured the qualities of Baltimore's very best neighborhood gathering spots -- the inviting interior with warm wood floors and exposed brick walls, the unbelievably good service and the effortlessly delicious food. Order Carry Out online from our website!"
Baltimore City Paper, 501 N. Calvert Street, P.O. Box 1377, Baltimore, MD 21278
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