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Pub grub, entrees, and seafood of the straight-ahead variety that always tastes best on, near, or looking at a boat.
Affordable hot dog bar serves up the franks with all the fixings.
For a city heavily settled by German immigrants, Baltimore has few German restaurants. Eichenkranz is the last outpost of hasenpfeffer and schweinkoteletten mit apfeln, not to mention four kinds of schnitzel. There's also the wurst platte with knockwurst, bratwurst, and baurenwurst. If you have a yen for such a sausagefest but your dining companions shy away from sauerbraten, Eichenkranz also serves up old-school items like lumpy crab cakes and fried soft-shell crabs, as well as steaks and chops, chicken, and pasta. The black forest cake and apple strudel are worth saving room for.
"FIELD HOUSE, located in the heart of Canton, offers a combination of an energetic, state of the art atmosphere of a sports bar, with the uniqueness of a classic American pub feel, making it the best place in the city to watch your favorite team!"
Neighborhood joint with a selection of tavern fare like grilled seafood sandwiches and burgers.
Dance to Top 40 or head on downstairs to shoot a game of pool.
A cozy neighborhood pub behind the Can Company, Lagers serves "creations you would expect to find in any white table cloth restaurant," including salads, beef, chicken and seafood.
"Southern. Inspired." is Langermann's motto, and it shows in many of the dishes, from the biscuits and jalapeno-spiked cornbread to appetizers such as fried green tomatoes and catfish fingers. Skip the crab cakes in favor of savory shrimp grits.
Herb Schwartz, owner of this tiny Canton gallery, specializes in capturing Baltimore neighborhoods and street scenes in pen-and-ink sketches and watercolors.
Homey Looney's Pub is one of our favorite chill out spots. It's relatively cheap, it has good food and beer, and you can catch a baseball game, a football game, or whatever sport is in season on one of the TVs. The crab cakes outstrip the usual pub-grub versions, and there's a scrumptious wing and shrimp special on Saturday afternoons and Sunday and Monday nights that goes down good with a bottle of beer. We have just one request--bring back the Thursday night lobster and mussels special for under $20.
Sometimes, usually in the wee hours before dawn, you just gotta have a chicken liver omelet. Or a fried-egg sandwich made with burger, ham, and cheese. Or cinnamon raisin French toast. Or all three, to really bring on the food coma. If that's the case, strap on the feed bag at Sip and Bite, a 24-hour diner that has been a local institution for nearly three generations. The daily specials can sate more refined appetites, too.
A handsome bar/restaurant offering an ambitious menu of pubby staples and big-deal entrees (rack of lamb) with a beguiling Greek influence throughout. Lunch served Saturdays only.
This double-duty restaurant serves both Thai and Japanese cuisine (including sushi), which is great if you're open to inspiration but a bit of a chore if you're trying to make up your mind. Located in a Canton strip mall, the restaurant does most things passably well--Thai food feels freshly spiced (if a bit sugary and short on chile fire), and the sushi combinations display some obvious skill--but it's hard to find one thing that it does with excellence. Photos of grateful, smiling regulars testify that persistent diners find their way, but newcomers will have to grasp around a little. Low prices and the free-and-ready parking help tip the scales in its favor.
If Claddagh's owners are sentimentally Gaelic about the bar, they're less so about the menu, which is free of cabbage and lamb stew but delivers terrific crab cakes and steaks. The kitchen is capable of some clunkers, but who could ever hold a grudge when everyone's this nice?
501 N. Calvert St.
Baltimore, MD 21278
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