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"The Annabel Lee Tavern is a neighborhood bar, a tribute to one of Baltimore's most famous residents, Edgar Allen Poe. At Annabel Lee Tavern you can enjoy food, micro brews, conversations with friends, a game of darts, or watch the Ravens or Orioles game by candle light."
Birches is a dual-purpose neighborhood restaurant. On weekday evenings, it's a drop-by destination for treats from the wood-burning grill--hamburgers and pizza, available with foodie-pleasing toppings like chipotle aioli, roasted shallots, applewood-smoked bacon, and Gruyère. On Friday and Saturday nights, it's a retreat for savvy, grown-up comfort food--wood-grilled steaks and seafood, chicken Benedict, and a dream-come-true steak sandwich. Meal-spanning musts: the cobb salad and the all-fired-up chocolate cake. The space is cozy and the staff is superfriendly, but one caveat: The bill quietly creeps up.
It's quite simple: Steamed crabs taste better when eaten while looking at the water, Bo Brooks offers reliably large, meaty (and, alas, pricey) crustaceans at a primo waterfront location with stellar harbor views in both summer (on the spacious outdoor deck) and winter (from the comfortable heated dining room). The crabs are always excellent here. The only other menu items you need concern yourself with are the crab soups--Maryland is spicy and veggie-laden, the cream of crab thick and lumpy with back fin--and the house special gargantuan onion rings. OK, you can also have the soft-shell crab sandwich.
"FIELD HOUSE, located in the heart of Canton, offers a combination of an energetic, state of the art atmosphere of a sports bar, with the uniqueness of a classic American pub feel, making it the best place in the city to watch your favorite team!"
On the outskirts of Canton, Geckos' serves surprisingly good Southwestern cuisine in cheerful Santa Fe-influenced surroundings. The food tastes fresh and wholesome (a dandy mango-chipotle sauce shows up several times on the menu), and there are good selections for vegetarians, like the wild-mushroom-and-cheese enchilada packed with shiitake, cremini, and portobello mushrooms, sun-dried tomatoes, and feta and goat cheese. Seek out the chilaquiles, a “poor-man's lasagna,” and the persuasive Key lime pie. The multilevel dining areas help diners avoid the college-crowd ambiance packed into the bar and around the pool tables.
This committed, urbane Canton restaurant deploys a comfortable but stylish date-place vibe, an affordable wine list, and well-rehearsed bistro dishes like pan-seared pecan-encrusted trout, blackened beef salad, and lamb brined and sauteed with honey, grapes, and feta. Regulars avoid the packed half-price entree night on Wednesday, a victim of its own success. Impromptu trivia games erupt at the street-level wine bar, home of the self-proclaimed "Baltimore's longest happy hour" and a favorite retreat for more settled Cantonites.
"Southern. Inspired." is Langermann's motto, and it shows in many of the dishes, from the biscuits and jalapeno-spiked cornbread to appetizers such as fried green tomatoes and catfish fingers. Skip the crab cakes in favor of savory shrimp grits.
"A new night club in Canton with daily all-u-can-drink specials, dj's and live music every night. Lounge area, pool tables and beer pong set up."
Just outside of Canton this bar offers parking, dance floor, live entertainment, friendly staff, and food that is reasoably priced.
Homey Looney's Pub is one of our favorite chill out spots. It's relatively cheap, it has good food and beer, and you can catch a baseball game, a football game, or whatever sport is in season on one of the TVs. The crab cakes outstrip the usual pub-grub versions, and there's a scrumptious wing and shrimp special on Saturday afternoons and Sunday and Monday nights that goes down good with a bottle of beer. We have just one request--bring back the Thursday night lobster and mussels special for under $20.
This Highlandtown institution, conveniently across the street from the Creative Alliance, has been offering up the thickest, most tempting pizza in town since before we were born. Matthew's offers thin-crust pizza as well, but the deep-dish pies are the way to go. Show up early; they tend to run out of ingredients later in the evening.
This charming Canton lunch spot offers familiar-sounding sandwiches - from the smoked turkey to the tuna melt - dressed in fancier duds. Jarlesberg cheese and basil pesto mayo on focaccia for the turkey, artichoke hearts and oregano on wheat roll for the tuna.
Sometimes, usually in the wee hours before dawn, you just gotta have a chicken liver omelet. Or a fried-egg sandwich made with burger, ham, and cheese. Or cinnamon raisin French toast. Or all three, to really bring on the food coma. If that's the case, strap on the feed bag at Sip and Bite, a 24-hour diner that has been a local institution for nearly three generations. The daily specials can sate more refined appetites, too.
If Claddagh's owners are sentimentally Gaelic about the bar, they're less so about the menu, which is free of cabbage and lamb stew but delivers terrific crab cakes and steaks. The kitchen is capable of some clunkers, but who could ever hold a grudge when everyone's this nice?
"Walt's Inn in the Canton neighborhood not only has some of the best drink prices and specials in town, but features 7-Day a week Karaoke from 9pm until closing!"
The perfect place to meet up and party with your friends tonight!
Baltimore City Paper, 501 N. Calvert Street, P.O. Box 1377, Baltimore, MD 21278
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