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The co-founding director of the Nudashank Gallery presents exhibits of his paintings, titled 'Submersion Paintings' and 'Border Paintings.'
Every Wednesday, come to Ottobar for Team Trivia Night, happy hour drink specials, and prizes.
2640 is a community events center managed by the Red Emma's Bookstore collective and located in St. John's Church
One of the city's most consistently excellent restaurants for many years, the Ambassador Dining Room serves elegant, sophisticated Indian food in an equally elegant and opulent setting. Classic Indian cookery--curries, vindaloos, biryanis--are always terrific, but the real dazzlers reside under the Chef's Recommendations section of the menu, where out-of-the-ordinary dishes like shrimp adrak feature a tightrope walk between green chile heat and restrained acerbic lime and sweet tamarind. The vegetarian menu is large and varied, and offerings like the outstanding Bengan bhartha (cumin and coriander-roasted eggplant) are skillfully prepared. The Ambassador's popular lunchtime buffet, served seven days a week, is a terrific deal.
"Nestled in the side of a building on 32nd street is the best coffee you will ever drink. Seriously, it's not just us that think so, they have won Best Coffee, Best Sandwiches, Best Fresh Yogurt… the list goes on, from all sorts of Baltimore papers. With a cool staff, bottomless cups of fresh brewed coffee, and outdoor tables great for studying or hanging out, Carma's Cafe might just be the best coffee house in the country. We may be biased, but you will be too after biting into any of their homemade sandwiches and goodies (many made by Carma herself!) Since space is at a premium in this popular shop, order in advance online, walk over, skip the line and pick up under the FetchFood sign. If only everything in life were this easy."
It's a college bar. No, it's a sports bar. No, it's a cop bar. No, it's a neighborhood bar. Different folks see CVP differently, but its pub-grub fare suits them all. Burgers and fries, chili in a bread bowl, an array of cheekily named club sandwiches, ribs, wings, nachos, hearty salads, and more fill out a menu that has changed over the years about as much as table salt. And that's a good thing.
A decade and a half ago, before the word “Starbucks” had ever crossed Baltimore's collective lips, the original Donna's in Mount Vernon introduced this town to lattes and machiattos and hazelnut sodas. Donna's also helped make roasted vegetables, bread dipped in olive oil, and mesclun greens into ubiquitous '90s restaurant staples 'round these parts. It can only be a good thing that Donna's has expanded over the years, bringing to various corners of Baltimore a healthy, culinarily savvy menu of interesting salads (like Granny Smith apples, walnuts, and Gorgonzola) and deluxe sandwiches (after all these years we still heart Donna's pan bagna). Not to mention quite possibly the best bread pudding anywhere in the universe.
"Old-school Italian-American. reliable seafood preparations, like clams casino or zuppa di pesce, satisfy.
Don't make the mistake of coming to New Wyman Park for dinner or at all on Sundays. This is strictly a meat and potatoes, breakfast and lunch for the working masses type of diner. Wyman Park's seriously cheap and good food, however, is worth shaping a schedule around; it's all cooked with care from scratch, the way diner food is supposed to be but so seldom actually is. Homemade soups are always great, and the turkey club is carved from an actual bird; a good rule of thumb for selecting from Wyman's menu is gravy equals good.
Inexpensive Japanese and Korean food in Charles Village. Large appetizers threaten early satiation. Save room for a pot of noodles and green-tea or red-bean ice cream.
Besides the cheap tuna steak sandwich and spinach salad, the menu at this café/bar near Homewood includes vegan and vegetarian food outside of the hummus and black-bean burrito world (though they also have both) with a tempeh Reuben and a Philly cheese “steak-less” made with seitan. It's easy to find a favorite dish and stick with it, but try one of the specials--the occasional veggie sloppy Joes and pretty pasta combos are money. Breakfast offerings of eggs, fake sausages, and bagels go well with a Bloody Mary from their full bar, and organic/fair trade coffee and espresso complements a full dessert case.
National family-style restaurant in the heart of Charles Village. Burgers, seafood, sandwiches, soups, salads and steaks.
The granddaddy of Thai dining in Baltimore is as good as ever. Thai standbys like pad Thai and tom kha kai soup are rendered with flair, while the curries--red, green, or yellow--can be tailored to your choice of meat or seafood as well as degree of heat. Vegetarians will be pleased to know that any dish can be prepared with tofu, even if not so offered on the menu. Nightly specials explore more exotic fare not found at most other local Thai places, and the staff here is especially polished and professional. Dining at Thai Restaurant still feels like a special occasion, even when it's not.
The Ottobar rocks nightly with local and national bands ranging from hard-core, punk, and art rock to rockabilly, acoustic, and all ages shows. Nights without a booked band reach entertainment heights with special events, DJ dance parties, performance art, and karaoke.
Baltimore City Paper, 501 N. Calvert Street, P.O. Box 1377, Baltimore, MD 21278
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