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A vivid, colorful, and compelling overview of one of the most stunning art movements of the 20th century. Featuring more than 35 paintings, watercolors, drawings, prints, and scultpures by the likes of Wassily Kandinsky, Ernst Ludwig Kirchner, Franz Marc, and others.
Drawings by 10 contemporary artists, such as David Hockney, Willem de Kooning, and Robert Rauschenberg.
The co-founding director of the Nudashank Gallery presents exhibits of his paintings, titled 'Submersion Paintings' and 'Border Paintings.'
Lorna Simpson's video installation features a chorus of 15 voices humming the melody of the song 'Easy to Remember.'
Ghostfreehood, one of the creators of the genius "Super Art Fight" presents a solo visual art exhibit.
One of the city's most consistently excellent restaurants for many years, the Ambassador Dining Room serves elegant, sophisticated Indian food in an equally elegant and opulent setting. Classic Indian cookery--curries, vindaloos, biryanis--are always terrific, but the real dazzlers reside under the Chef's Recommendations section of the menu, where out-of-the-ordinary dishes like shrimp adrak feature a tightrope walk between green chile heat and restrained acerbic lime and sweet tamarind. The vegetarian menu is large and varied, and offerings like the outstanding Bengan bhartha (cumin and coriander-roasted eggplant) are skillfully prepared. The Ambassador's popular lunchtime buffet, served seven days a week, is a terrific deal.
"Nestled in the side of a building on 32nd street is the best coffee you will ever drink. Seriously, it's not just us that think so, they have won Best Coffee, Best Sandwiches, Best Fresh Yogurt… the list goes on, from all sorts of Baltimore papers. With a cool staff, bottomless cups of fresh brewed coffee, and outdoor tables great for studying or hanging out, Carma's Cafe might just be the best coffee house in the country. We may be biased, but you will be too after biting into any of their homemade sandwiches and goodies (many made by Carma herself!) Since space is at a premium in this popular shop, order in advance online, walk over, skip the line and pick up under the FetchFood sign. If only everything in life were this easy."
A decade and a half ago, before the word “Starbucks” had ever crossed Baltimore's collective lips, the original Donna's in Mount Vernon introduced this town to lattes and machiattos and hazelnut sodas. Donna's also helped make roasted vegetables, bread dipped in olive oil, and mesclun greens into ubiquitous '90s restaurant staples 'round these parts. It can only be a good thing that Donna's has expanded over the years, bringing to various corners of Baltimore a healthy, culinarily savvy menu of interesting salads (like Granny Smith apples, walnuts, and Gorgonzola) and deluxe sandwiches (after all these years we still heart Donna's pan bagna). Not to mention quite possibly the best bread pudding anywhere in the universe.
With the some of the best Maryland crab soup anywhere, Gertrude's is the spot for Free State foodies, thanks to celebrity chef John Shields' artfully prepared seasonal menu, which is heavy on the seafood and easy on the eyes. The build-your-own entrées are popular here, as are the gorgeous crab cakes. Rivaling the food for tasteful flair is the outdoor patio, which overlooks the Baltimore Museum of Art's meandering sculpture garden. A perfect place to impress out-of-towners without breaking the bank; also ideal for a quiet lunch among the academic cognoscenti of adjacent Johns Hopkins University.
"Old-school Italian-American. reliable seafood preparations, like clams casino or zuppa di pesce, satisfy.
Purveyors of fine desserts and teas, and known for their gourmet dipped Granny Smith apples.
Don't make the mistake of coming to New Wyman Park for dinner or at all on Sundays. This is strictly a meat and potatoes, breakfast and lunch for the working masses type of diner. Wyman Park's seriously cheap and good food, however, is worth shaping a schedule around; it's all cooked with care from scratch, the way diner food is supposed to be but so seldom actually is. Homemade soups are always great, and the turkey club is carved from an actual bird; a good rule of thumb for selecting from Wyman's menu is gravy equals good.
Inexpensive Japanese and Korean food in Charles Village. Large appetizers threaten early satiation. Save room for a pot of noodles and green-tea or red-bean ice cream.
Vegetarian and asian cafe, formerly on Charles Street, now on the Johns Hopkins campus.
Milk shakes and burgers and lamb saag and naan? Somehow it works at this chrome-spangled but otherwise unflashy neighborhood diner/Indian joint. Hot fudge sundaes, lemon meringue pie, and Tamber's Brownie, topped with ice cream, hot fudge, whipped cream, and a cherry complete the faux '50s picture. Recently reopened after renovations and expansion.
Corner convenience market serves sandwiches and Middle Eastern fare.
The Village Learning Place is a nonprofit library, learning center, and community garden in Charles Village. We provide free cultural and educational programming for all ages, from talks and lectures to concerts and GED classes.
Baltimore City Paper, 501 N. Calvert Street, P.O. Box 1377, Baltimore, MD 21278
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