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Gastropub dedicated to varieties of burger--Roseda beef, turkey, veggie--with a wealth of interesting approaches and toppings.
When a restaurant offers more than 100 kinds of tequila, its menu can be somewhat beside the point. Like, really, who cares? Blue Agave, however, tries hard to serve highly authentic Mexican food and generally succeeds. Simpler dishes like burritos de carne asada, pork carnitas, and quesadillas are what the kitchen does best; sometimes the more exotic dishes get a little muddled, like maybe the cooks have unfettered access to the tequila. Surprisingly, desserts are terrific. Mexican cuisine isn't renowned for its sweet endings, but Blue Agave's house-made tres leches cake and flan of the day are outstanding.
At Corks the wine list is every bit as important as the dinner menu (where entrée descriptions are accompanied by specific wine recommendations). The owners are wine fanatics who search out vintages both excellent and obscure and then craft a seasonal menu to complement their wine finds. We love that many wines are available by the glass, allowing each course to have its own appropriate quaff. The food is intelligent but fun New American, with standout dishes like a duck breast with watercress salad and mission fig tartlet. Attention to detail is evident in everything that Corks does, from smoking its own trout to removing menu items when ingredients do not meet the chef's demands for excellence.
Classic pizza delivered to your door.
"Sports bar/restaurant with casual atmosphere with great food."
A laid-back urban bistro in Federal Hill.
"Family themed Italian Restaurant. Known for the distinctive square pizza. Also serving pastas, subs, calzones, salads and wraps."
"We are first and foremost 'a tequila bar'-- we are a Disneyworld for Tequila drinkers. When you belly up to our bar, you’ll be served a complimentary shot of tequila in a half-lime--our signature "mini-margarita." We offer more than 90 unique tequilas as well as 15 types of Mexican beers. You will definitely want to join Baltimore's only "tequila club." Don’t miss our specialty margaritas--Baltimore's best, such as the Limelight, the Bullfighter and the Don. Our menu is Mexican-inspired but simple at heart. We serve fresh... all of the traditional Mexican offerings in generous portions such as black bean and tortilla soup, a variety of salads, tacos, burritos, 'quesadilleos.' one of a kind nachos and 'salsa on my balsa' (that's Mexican meatballs served on a bed of four homemade salsas and topped with cheese). Save room for the Key 'Highway' lime pie. Join us each week night to take adavantage of our food and drink specials. Monday - half price margaritas. Tuesday - Dos Doses - 2 for 1 everything - food and drink. Wednesday - $2 fish tacos and $1 drafts. Happy Hour - half price margaritas and beer. Great food and drink in a simple yet hip atmosphere.
See you soon at lime."
Matsuri stands out as much for its broad array of Japanese cooked dishes as its sushi. Witness the robata appetizers, flavorful skewers strung with beef, seafood, or vegetables and then grilled. Vegetarians will find Matsuri friendly, indeed; half the robata are vegetarian, and other dishes like agedashi tofu make for a satisfying meat-free meal. Of course, the sushi is very fine too, especially if you pick something from Matsuri's impressive selection of sakes to go with it. True sushi fanatics might want to try one of Matsuri's periodic sushi-making seminars, hands-on yummy fun.
In addition to its permanent collection, this gallery, which was formerly located in Portland but has moved to Baltimore's Federal Hill, presents monthly changing exhibitions of solo artists' work and group shows. The artists range from local talents to internationally known. Montage also offers a spring lecture series on modern art by guest artists.
This fun-loving eatery makes a go of being all things to all people. Get first-rate bar standards, or go to the tin-ceilinged dining room for Bubba Gump shrimp salad, filler-free crab cakes, and soy-glazed tuna. Sunday brunch is filled with Federal Hill tots, who probably prefer the dreamy ice cream to the crab and shrimp omelets. They'll learn. Nightly specials, and the Purple Patio.
This lively Federal Hill cantina remains merrily unfazed by growing awareness of authentic Mexican cuisine. Arriving with the first wave of Mexican restaurants in Baltimore, the alleyside restaurant still whips up those heaping plates of enchiladas, burritos, fajitas, and (their best effort) super tacos. Menu mentionable: hot hot hot habanero-style chicken wings.
Dog-friendly neighborhood pub with a rich tap selection and excellent pizzas.
If you can overlook the Fox News channel playing on the TV, this enduring and cozy Federal Hill spot has a lot to offer--very patient, even indulgent service and a gracious atmosphere carved out of twin 1860s rowhouses. The eclectic house specials include terrific calamari, potato-encrusted beef, Black Angus steaks, and, most of all, specimen panko-encrusted crab cakes, served with smashed potatoes and seasonal vegetables. Al fresco dining, good Sunday brunch, and the bar's welcoming atmosphere for solitary travelers are also pluses.
"Stalking Horse is the newest and Hippest place in Federal hill. We feature Homemade pizzas, quesadillas and a signature Jumbo Lump Crabcake. Also featuring over 50 different Vodkas. Stalking Horse also is the only place to enjoy Vodka and redbull frozen Slushie drinks. Other frozens also available $4.50 all the time."
"Welcome to Taps Baltimore. We have 17 beers on tap with over 50 more planned which range from international brands to local microbrews. Currently, we have the best happy hour in all of Baltimore, which includes a $9 all you can drink rails and domestics. Additionally, we are a live entertainment establishment and have plenty of floor space to book your next party or private event. Check out our extensive menu and drink options in our 'menu' section."
Chef Tom Chungkasoon's Federal Hill restaurant looks a little careworn, but the sharp Thai-fusion menu still outdoes virtually every other place in town in sheer audacity--medallions of ostrich, sweetbreads, rack of boar, and frog legs with fried garlic show up. There are plenty of triumphant executions here--ink in a date with the days-cured salmon, wrapped in shoestring potatoes and served with crabmeat beurre blanc. Moderately priced Thai dishes offer up tantalizing nuances of flavor. Pass up the drab dining room in favor of the foodie's seating near the open kitchen.
"A Baltimore institution. The only live music in Federal Hill."
Newly remodeled. Home of the only glowing bar in Baltimore, Turner's boasts they have had the area's hottest bartenders and coldest beer for over 13 years. And now they offer an extensive selection of martinis too.
Baltimore City Paper, 501 N. Calvert Street, P.O. Box 1377, Baltimore, MD 21278
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