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When a restaurant offers more than 100 kinds of tequila, its menu can be somewhat beside the point. Like, really, who cares? Blue Agave, however, tries hard to serve highly authentic Mexican food and generally succeeds. Simpler dishes like burritos de carne asada, pork carnitas, and quesadillas are what the kitchen does best; sometimes the more exotic dishes get a little muddled, like maybe the cooks have unfettered access to the tequila. Surprisingly, desserts are terrific. Mexican cuisine isn't renowned for its sweet endings, but Blue Agave's house-made tres leches cake and flan of the day are outstanding.
"A casual tavern atmosphere downstairs, quieter non-smoking dining room upstairs. Clayton's features an American cuisine with a regional emphasis. Located in Historic Federal Hill, Clayton's features 15 eclectic drafts, wines by the glass and bottle and a full line of spirits, all designed to compliment the chef's menu. Daily features from the kitchen and nightly specials at the bar make Clayton's a geat destination!"
"Sports bar/restaurant with casual atmosphere with great food."
Jazz pianist on weekdays and a jazz trio on weekends.
A laid-back urban bistro in Federal Hill.
"Family themed Italian Restaurant. Known for the distinctive square pizza. Also serving pastas, subs, calzones, salads and wraps."
"We are first and foremost 'a tequila bar'-- we are a Disneyworld for Tequila drinkers. When you belly up to our bar, you’ll be served a complimentary shot of tequila in a half-lime--our signature "mini-margarita." We offer more than 90 unique tequilas as well as 15 types of Mexican beers. You will definitely want to join Baltimore's only "tequila club." Don’t miss our specialty margaritas--Baltimore's best, such as the Limelight, the Bullfighter and the Don. Our menu is Mexican-inspired but simple at heart. We serve fresh... all of the traditional Mexican offerings in generous portions such as black bean and tortilla soup, a variety of salads, tacos, burritos, 'quesadilleos.' one of a kind nachos and 'salsa on my balsa' (that's Mexican meatballs served on a bed of four homemade salsas and topped with cheese). Save room for the Key 'Highway' lime pie. Join us each week night to take adavantage of our food and drink specials. Monday - half price margaritas. Tuesday - Dos Doses - 2 for 1 everything - food and drink. Wednesday - $2 fish tacos and $1 drafts. Happy Hour - half price margaritas and beer. Great food and drink in a simple yet hip atmosphere.
See you soon at lime."
Matsuri stands out as much for its broad array of Japanese cooked dishes as its sushi. Witness the robata appetizers, flavorful skewers strung with beef, seafood, or vegetables and then grilled. Vegetarians will find Matsuri friendly, indeed; half the robata are vegetarian, and other dishes like agedashi tofu make for a satisfying meat-free meal. Of course, the sushi is very fine too, especially if you pick something from Matsuri's impressive selection of sakes to go with it. True sushi fanatics might want to try one of Matsuri's periodic sushi-making seminars, hands-on yummy fun.
This fun-loving eatery makes a go of being all things to all people. Get first-rate bar standards, or go to the tin-ceilinged dining room for Bubba Gump shrimp salad, filler-free crab cakes, and soy-glazed tuna. Sunday brunch is filled with Federal Hill tots, who probably prefer the dreamy ice cream to the crab and shrimp omelets. They'll learn. Nightly specials, and the Purple Patio.
A reliable source of seafood and libations with a spacious deck for nice weather.
Local neighborhood sports bar. Great cheesesteaks and other bar food. Home for local NY Jets, Penn State Nittany Lions, Buffalo Sabres, and New York Yankee fans.
This lively Federal Hill cantina remains merrily unfazed by growing awareness of authentic Mexican cuisine. Arriving with the first wave of Mexican restaurants in Baltimore, the alleyside restaurant still whips up those heaping plates of enchiladas, burritos, fajitas, and (their best effort) super tacos. Menu mentionable: hot hot hot habanero-style chicken wings.
Cigar and college bar with pool tables, golf games, and a large selection of beer and single malt scotches. The pub grub menu offers huge burgers, sandwiches, hearty salads, and appetizers.
Comfortable microbrewery that serves straightforward Baltimore classics: Crabs, oysters and good beer.
"Spoons, next to the Cross Street Market in Federal Hill, has been a local favorite for years. In 2006, it became the first Certified Green Restaurant in the State of Maryland. Spoons offers a large variety breakfast items that are served all day. Lunch items include soups, salads and sandwiches. Besides in-house roasted coffee and espresso, they recently added local brews and sustainable wines."
Indian classics and a lunch buffet.
Chef Tom Chungkasoon's Federal Hill restaurant looks a little careworn, but the sharp Thai-fusion menu still outdoes virtually every other place in town in sheer audacity--medallions of ostrich, sweetbreads, rack of boar, and frog legs with fried garlic show up. There are plenty of triumphant executions here--ink in a date with the days-cured salmon, wrapped in shoestring potatoes and served with crabmeat beurre blanc. Moderately priced Thai dishes offer up tantalizing nuances of flavor. Pass up the drab dining room in favor of the foodie's seating near the open kitchen.
"A Baltimore institution. The only live music in Federal Hill."
Nice space with good, solid fare.
Baltimore City Paper, 501 N. Calvert Street, P.O. Box 1377, Baltimore, MD 21278
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