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The silky smooth Afghan dishes you've come to love uptown at the Helmand--aushak, mantwo, boulawani--are yours for the ordering at this modest and very sunny downtown eat-in/carryout joint. Kebabs skewer expertly grilled meat, and the beloved kaddo (pan-fried baked baby pumpkin) is done justice. But go on weekends to avoid the business crowds.
"Best sandwiches ever - enormous, budget-minded, tasty sandwiches. Order takeout online from our website and skip the line!"
Centro offers a variety of Spanish and South American tapas dishes. Extensive list of wine, sherry and port from Spain and South America.
"A casual tavern atmosphere downstairs, quieter non-smoking dining room upstairs. Clayton's features an American cuisine with a regional emphasis. Located in Historic Federal Hill, Clayton's features 15 eclectic drafts, wines by the glass and bottle and a full line of spirits, all designed to compliment the chef's menu. Daily features from the kitchen and nightly specials at the bar make Clayton's a geat destination!"
Classic pizza delivered to your door.
"Sports bar/restaurant with casual atmosphere with great food."
Jazz pianist on weekdays and a jazz trio on weekends.
Carolina-style barbeque, plus local fave pit beef if you must.
"Family themed Italian Restaurant. Known for the distinctive square pizza. Also serving pastas, subs, calzones, salads and wraps."
"We are first and foremost 'a tequila bar'-- we are a Disneyworld for Tequila drinkers. When you belly up to our bar, you’ll be served a complimentary shot of tequila in a half-lime--our signature "mini-margarita." We offer more than 90 unique tequilas as well as 15 types of Mexican beers. You will definitely want to join Baltimore's only "tequila club." Don’t miss our specialty margaritas--Baltimore's best, such as the Limelight, the Bullfighter and the Don. Our menu is Mexican-inspired but simple at heart. We serve fresh... all of the traditional Mexican offerings in generous portions such as black bean and tortilla soup, a variety of salads, tacos, burritos, 'quesadilleos.' one of a kind nachos and 'salsa on my balsa' (that's Mexican meatballs served on a bed of four homemade salsas and topped with cheese). Save room for the Key 'Highway' lime pie. Join us each week night to take adavantage of our food and drink specials. Monday - half price margaritas. Tuesday - Dos Doses - 2 for 1 everything - food and drink. Wednesday - $2 fish tacos and $1 drafts. Happy Hour - half price margaritas and beer. Great food and drink in a simple yet hip atmosphere.
See you soon at lime."
For a city with few Cuban immigrants and thus little by way of comparison, Little Havana is a reasonably good Cuban restaurant. The paella is flavorful and the Cuban sandwich is as it should be, though neither these nor the rest of the menu will likely satisfy Cuban-cuisine cognoscenti. But since people don't flock here for the food, that all seems beside the point. Little Havana is much more of a bar than a restaurant; Sunday brunch is more popular for its all-you-can-drink mimosas and Bloody Marys by the pitcher than its huevos habaneros.
Serving breakfast, lunch, and dinner, this is one of those multitasking spots that can be a hit if you arrive at the right time in the proper mood or a miss if your timing's off. The ebb-and-flow between Metropolitan's wine-bar and coffeehouse identities requires some experience, but it's worth the trouble. The cool woody interior (formerly the original One World Café) attracts laptop users by day, and the wine bar has become an oasis for Federal Hill residents wanting to avoid the frat-house atmosphere that pervades neighboring spots. The regular menu comprises adult fare like sesame-coated salmon fillets and light fare like quesadillas and Reubens.
In addition to its permanent collection, this gallery, which was formerly located in Portland but has moved to Baltimore's Federal Hill, presents monthly changing exhibitions of solo artists' work and group shows. The artists range from local talents to internationally known. Montage also offers a spring lecture series on modern art by guest artists.
This fun-loving eatery makes a go of being all things to all people. Get first-rate bar standards, or go to the tin-ceilinged dining room for Bubba Gump shrimp salad, filler-free crab cakes, and soy-glazed tuna. Sunday brunch is filled with Federal Hill tots, who probably prefer the dreamy ice cream to the crab and shrimp omelets. They'll learn. Nightly specials, and the Purple Patio.
This lively Federal Hill cantina remains merrily unfazed by growing awareness of authentic Mexican cuisine. Arriving with the first wave of Mexican restaurants in Baltimore, the alleyside restaurant still whips up those heaping plates of enchiladas, burritos, fajitas, and (their best effort) super tacos. Menu mentionable: hot hot hot habanero-style chicken wings.
Dog-friendly neighborhood pub with a rich tap selection and excellent pizzas.
This restaurant has the best view of the Inner Harbor. Although famous for crab cakes, cream of crab soup, steak, and martinis, the Scupp's Sunday brunch is like climbing aboard a cruise ship for the afternoon.
"Stalking Horse is the newest and Hippest place in Federal hill. We feature Homemade pizzas, quesadillas and a signature Jumbo Lump Crabcake. Also featuring over 50 different Vodkas. Stalking Horse also is the only place to enjoy Vodka and redbull frozen Slushie drinks. Other frozens also available $4.50 all the time."
"Welcome to Taps Baltimore. We have 17 beers on tap with over 50 more planned which range from international brands to local microbrews. Currently, we have the best happy hour in all of Baltimore, which includes a $9 all you can drink rails and domestics. Additionally, we are a live entertainment establishment and have plenty of floor space to book your next party or private event. Check out our extensive menu and drink options in our 'menu' section."
Chef Tom Chungkasoon's Federal Hill restaurant looks a little careworn, but the sharp Thai-fusion menu still outdoes virtually every other place in town in sheer audacity--medallions of ostrich, sweetbreads, rack of boar, and frog legs with fried garlic show up. There are plenty of triumphant executions here--ink in a date with the days-cured salmon, wrapped in shoestring potatoes and served with crabmeat beurre blanc. Moderately priced Thai dishes offer up tantalizing nuances of flavor. Pass up the drab dining room in favor of the foodie's seating near the open kitchen.
Nice space with good, solid fare.
Baltimore City Paper, 501 N. Calvert Street, P.O. Box 1377, Baltimore, MD 21278
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