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Relax in the psychedelic atmosphere with painters, clothing designers, jewelers, and sculptures.
Greek food--who knew? No greasy rotating column of anonymous gyro meat in this classy cultured pearl of a restaurant. Yes the food is Greek, but it's the food of a seaside gem on some tiny Aegean isle where dinner was swimming in the ocean only hours ago. Black Olive prides itself on using only truly fresh and organic ingredients, simply prepared to allow the food's own excellence to shine. Best bet is to select from the catch of the day, on ice by the kitchen. Have it grilled and served with the Black Olive's proprietary sauce that enhances both the sweetness and salinity of the exquisitely fresh fish. A little savory bread pudding (made with olive bread) on the side is also advised.
Remember bread-you know, the staff of life? Bonaparte's is a panophobes nightmare. The breads are perfection. The bakery's gay Fells Point outpost sells a prix fixe breakfast and lunch, featuring traditional French sandwiches and rich, eggy quiches. In mild weather, an esplanade provides some of the town's most serene al fresco dining. Bring that novel you've been working on.
Enjoy crab cakes, seafood, and pasta overlooking the Inner Harbor in Fells Point.
A bar submerged in traditional Latino culture is a great place to end your night after dining at any one of Fells Point's Mexican restaurants. Cash only.
Leadbetters Tavern focuses on live music with two shows nightly featuring local and regional musicians playing blues, folk, guitar heavy folk, and other roots music. Never a cover.
Max's offers a huge beer selection, multiple floors of fun with foosball tables, pool tables, and loads of television screens showing sports. In addition, Max's has martini and cigar menus along with a regular tavern food menu.
Mehek's sherbet-fresh ambiance and pretty platings instantly set apart this new Fells Point Indian restaurant. The contemporary aesthetics and modern table settings, along with a graphically impressive menu, make first-time diners feel like they're in capable, experienced hands, and they are. The greens that accompany appetizers are fresher here, the garnishing more thoughtful, and food that elsewhere lacks visual pleasure is loaded with it at Mehek. Skewers and kebabs are the house specialty. The food itself comes in manageably moderate portions and has a light touch. The hot stuff could be hotter, though, and the service can be oddly aloof.
Full-size entrees now grace this small-plates menu, although the tapas remain the key draw: beef tartare and seafood carpaccio are very beautiful.
Purveyors of Peruvian chicken.
Eclectic variety of chicken, Mexican food, and sandwiches. Cash only.
"Baltimore's unique gastro cafe serves only the finest distinctive foods and quality beverages. Rated 3 stars, "Best new cafe with style" by Sun food critic. Food is prepared by Paris Cordon Bleu trained chef. Illy hand-pressed coffees and espressos. European sipping chocolate is to die for! Free WiFi."
Authentic Mexican eatery and carry-out. Sample corn tortillias made daily and tacos piled high with grilled meats. Hearty soups, chips and homemade salsa also available.
For a town with such a significant Polish immigrant population, Baltimore sure is thin on the pierogi. Fortunately, Ze Mean Bean fills this gap beautifully. The pierogi plate is a lifesaver, with homemade tender dough pockets of potato and cheese, cabbage, or sweet farmers cheese. But we also highly recommend the voluptuous holupki (stuffed cabbage) and the leczo, homemade potato dumplings sautéed with fresh house-made sausage. Those new to Eastern European eats should go for the Slavic Sampler, a butter-slathered plate of Polish mother's love.
This bright, clean Fells Point diner is open 24 hours during the weekend, making it an ideal place to soak up some of that alcohol you've been pounding back at the neighborhood's bars before you head home. The menu is fairly typical diner food. It offers breakfast all day as well as the usual burgers, sandwiches, and comfort food entrées. Despite the name, the menu's smattering of Greek items don't really impress, but if you stick to the basics you'll do well at Zeus. We like the thick, crunchy, and never greasy fries and the dense carrot cake.
Baltimore City Paper, 501 N. Calvert Street, P.O. Box 1377, Baltimore, MD 21278
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