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Every Friday come out for long-form, Chicago style improv comedy presented by Temple of Improv.
"Less frenzied than its 36th St. counterpart, Grano at Chestnut offers the same classic pastas only with tablecloths and table service."
Half-price on dinner 4 p.m.-closing time on Wednesdays.
"The pasta bar is a little bit Hampden, a little Napoli, and a whole lotta frantic. Mix and match from among seven pastas and eight sauces (as well as soups, salads, and desserts)."
The small but interesting menu at Suzie's Soba could be subtitled “A Tour of Noodles Throughout Asia.” Japanese, Chinese, Vietnamese, and owner Suzie Hong's native Korean cuisine are all represented. Suzie's menu is particularly vegetarian friendly, with ample vegan options; try the bindae kuk, fried vegetable-studied mung bean pancakes. Suzie's desserts are the exception to the forget-about-it rule of most Asian restaurant's sweet endings--the tempura-fried banana or ginger and green-tea ice creams are outstanding.
Baltimore City Paper, 501 N. Calvert Street, P.O. Box 1377, Baltimore, MD 21278
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