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As a cuisine, South Carolina low country cooking achieves perfect balance between delicacy and richness. In Baltimore, Charleston restaurant is the place to experience the magic of delicate ingredients in deluxe combinations, like heads-on shrimp with smoky tasso ham and buttery grits. The ever-evolving menu is a sophisticated but deeply pleasurable board of fare, always skillfully executed and flawlessly served. Every course is worth lingering over, savoring the intricate flavors of, say, Charleston's incomparable shellfish bisque while anticipating the upcoming plate of pan-seared duck breast in a Burgundy reduction sauce. And the new pri[vegetarian] fixe menu allows you to create your own three- to eight-course meal from a series of small plates, so you can pick whatever dishes look best to you without being a slave to the whole appetizer/entrée hierarchy.
"The elegant evolution of the steakhouse that serves USDA Prime Beef cut by hand and the freshest seafood available. We feature innovative side dishes, salads, desserts and a remarkable wine list offering 100 notable wines by the glass. Let our stylish, lively atmosphere invite the best of times."
Elaborately presented food combines with the luxurious atmosphere of this waterfront restaurant. Exquisite desserts top of the dining experience.
Serving pizza, sandwiches, burgers, salads, chicken wings, and other lunch and dinner fare.
The Irish fare in this very handsome new gathering spot is consistently hearty and wholesome (a spicy shepherd's pie, fresh-tasting fish and chips), and the staff's good manners feel too genuine to be a put-on. Consider the live music either a bonus or a negative, as you like it.
An elegant but comfortable Mediterranean restaurant wirh budget-friendly small-plates and more ambitious entrées.
Colorful interior, exotic flavors, open kitchen, and a new Hawaiian fusion menu daily.
Colorful and breezy Mexican fast-food restaurant with seven kinds of salsa.
This restaurant transports diners to South Beach with bright colors, salsa music, and a Latin-inspired menu. Cevice is the star here, plus a generous choice of seafood, both raw and cooked.
"Voted Baltimore’s Best, Teavolve Café & Lounge is a neighborhood spot with friendly service and fresh food at reasonable prices.
Our guests can enjoy not only gourmet loose leaf tea but, organic coffee & espresso based drinks using locally roasted beans, creative house-made tea infused beverages and full menu of freshly prepared food.
If that's not enough, check out our full bar highlighting our specialty tea-infused cocktails and an affordable beer & wine list with daily happy hour specials.
With a chic but inviting décor, a friendly staff, delicious, affordable, healthy food and full bar you will see why Teavolve Cafe & Lounge has quickly become a favorite in Baltimore."
Does this city really need another high-priced seafood restaurant? Oceanaire has a lovely art deco dining room, made to feel like the interior of a 1930s ocean liner, and its seafood menu is flawlessly fresh--the menu changes every day, according to availability. Still preparations, while done well, are not particularly inventive. A shout out to the side dishes here, which many seafood places shamefully neglect; Oceanaire's potatoes Dauphinois are to die for.
Vino Rosina's inventive menu offers dishes like a 16-legged burger made from beef, bison, pork, and lamb, and a richer-than-rich rabbit lasagna. A scary-smart wine list and personable service only add to the glow.
Baltimore City Paper, 501 N. Calvert Street, P.O. Box 1377, Baltimore, MD 21278
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