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Works by D. Emerson Myers and Doug Moulden explore urban centers and landscapes devoid of humans, respectively. Opening reception on June 20 from 5:30-7:30 p.m.
Free karaoke night on the Hard Rock Cafe pier.
"Big Kahuna Cantina colors the senses with a fusion of Mexican cuisine, drink and culture, meshed carefully with the dishes, spices and traditions of Polynesia and brings it all to Baltimore’s Inner Harbor. Here you are welcomed by our lively music, enormous flaming torches, giant tiki’s, vintage surfboards, our massive, looming, mounted shark, and glossy photographs of Luchadors in full wrestling action! So much to see and to try… Shark Bite’s Nacho Bar, Coconut Shrimp Skewers, Plum Bar-B-Que Glazed Mini Ribs, Surfajitas and our Tubular Enchiladas. Don’t forget to leave room for dessert, our Key Lime Tart and Tres Leches Cake can’t be beat! Plus, we have a plentiful tequila selection featuring over 100 unique and revered varieties. Traditional Tiki cocktails, beer and wine are also prominent at our fully stocked bar. Join in the fun for lunch or dinner. Big Kahuna Cantina – Surf the Harbor!"
"Our Cafe has a broad menu which starts with cappucinos, great coffee and pastries, includes scrumptious egg sandwiches, and bagels with cream cheese. Then for lunch you will discover fabulous homemade soups, vegetarian and organic items (from One Straw Farm). We also serve catered platters delivered as early at 7 a.m. We are locally owned and operated, and proud to be part of Baltimores' eclectic cityscape."
This neighbor pub/sports bar offers a nice sized food menu of seafood and traditional pub grub along with sports memorabilia covering the walls.
"Diamond Tavern boasts new American cuisine, Charm-City style, featuring 20 high definition televisions ideal for taking in game day at Camden Yards or catching your favorite sporting events around the globe. Whether dining in the tavern or enjoying a cocktail in our lounge, relax and undwind in the most dynamic atmosphere downtown Baltimore has to offer."
Inner Harbor location of local chain Edo Sushi. Classic and inventive sushi, Japanese entrées and appetizers with modern, American twists.
This Brazilian-style steakhouse offers 15 kinds of fire-roasted meat carved right at your table. It's all you can eat brought to you until you either burst or cry uncle.
In Inner Harbor location of this chain fills its cavernous Power Plant space with rock memorabilia, loud music, and burgers, ribs, and other hopped-up roadhouse fare.
Dueling pianos on a low stage and large drinks ala New Orleans. Howl doesn't serve food but you can bring your own from any number of restaurants close by.
A turn of the century Dining saloon featuring house smoked barbecue, fresh seafood, Jumbo Lump Crab Cakes, big salads and great burgers. A menu designed to please any group!
This chain offers an expansive menu of small plates amid the big-food mecca that is the Inner Harbor.
Raising the bar for Inner Harbor Dining, Morton's The Steakhouse will spoil you. Featuring USDA Prime Beef, the Freshest Seafood, Award Winning Crab Cakes and a Wine Spectator Award Winning Wine List, Morton's is the perfect place for business or pleasure. Rich Mahogany Walls and etched glass with polished brass sets the right tone for any evening. The private boardrooms offer the same fabulous food and seamless service in a setting that will make any meeting or celebration simply perfect.
Known for its waterfront view, crab cakes, and fresh seafood. Outdoor dining, hot steamed crabs (in season), accomodations for large groups and parties, weekly $3 happy hours, and nightly entertainment.
A little old Maryland seafood joint upscaled into a regional chain and a massive Inner Harbor location divided into a "menu" restaurant, a buffest, and a carryout. Any which way, Phillip's still serves up crab cakes and crab soup.
This national chain does the traditional upscale steakhouse with all the trimmings and a serious bar.
This new Harborplace pub adds some contemporary twists to Irish favorites, like the kohlrabi remoulade that accompanies oak-smoked salmon, or the chanterelle sauce that glazes a platter of pan-roasted sausages. A lot of this cheers--spicy Thai calamari arrives cleanly, unbreaded, with peppery oil. The lamest things, oddly, are the traditional favorites, like an herb-heavy and flaccid shepherd's pie and soggy fish and chips. The décor, much of it reportedly authentic, commits the silly mistake of disturbing the bright harbor views.
This much-loved pizza joint has expanded from NYC's Avenue A with a Baltimore location, featuring the same eclectic toppings (the Old Bay beast features crab, crawfish, Andouille sausage, and jalapenos).
Baltimore City Paper, 501 N. Calvert Street, P.O. Box 1377, Baltimore, MD 21278
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