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Where does your water come from? This panel will help you answer that question. Learn about the condition of Baltimore water and what can be done to safeguard the highest quality water for people and nature. Q&A to follow with specialists. Free, light refreshments provided.
The vocalist and pianist performs.
Baja is a beach themed college dance club where you'll find men drooling over women in bikinis and DJs spinning.
"Our Cafe has a broad menu which starts with cappucinos, great coffee and pastries, includes scrumptious egg sandwiches, and bagels with cream cheese. Then for lunch you will discover fabulous homemade soups, vegetarian and organic items (from One Straw Farm). We also serve catered platters delivered as early at 7 a.m. We are locally owned and operated, and proud to be part of Baltimores' eclectic cityscape."
We give a lot of great food at great prices
We make everything fresh daily
We use spices to give our food its unique and delicious flavor - not fat
We use only grilled chicken breasts
We use only the leanest meats
We can make almost anything "light"
We offer a wide variety of vegetarian and vegan dishes
We've got over 75 different hot sauces that'll blow your head off!
We've got spunky cashiers!
We've got the Monday Night Mystery Prize Burrito Wheel!
We've got Pop Tart Day!
We've got Freeze Pop Day! (Which is just like Pop Tart Day without the toasting option.)
We've got Yappy Hour for dogs! (Again, no toasting option.)
We've got Taco Talk -- the burrito newsletter read by tens of people nationwide!
We guarantee your California Tortilla experience—so be daring and try all of our different menu items! If for any reason you don't like something you've ordered, we'll be happy to exchange it for something else. Go ahead—experiment!"
This neighbor pub/sports bar offers a nice sized food menu of seafood and traditional pub grub along with sports memorabilia covering the walls.
From Tony Foreman and Cindy Wolf, Norther Italian fare with small smoky and cheesy things in the big, brassy wine bar (Enoteca) and bigger meatier things in the somber dining wings (Osteria). Fritto misto for everybody.
Inner Harbor location of local chain Edo Sushi. Classic and inventive sushi, Japanese entrées and appetizers with modern, American twists.
This Brazilian-style steakhouse offers 15 kinds of fire-roasted meat carved right at your table. It's all you can eat brought to you until you either burst or cry uncle.
This chain offers an expansive menu of small plates amid the big-food mecca that is the Inner Harbor.
This seafood restaurant is a great place to take visitors--they get to see both the Inner Harbor and eat crab cakes at the same time. And if the thought of braving the Inner Harbor makes you develop a migraine, console yourself with the knowledge that this place is good. Fresh fish are flown in every day, and the menu offers an extensive selection of all things from the sea. It's pricey, of course, but if you're there you're probably not the one paying. There's also a bar where you can have a more casual dinner or grab a stiff drink to prepare yourself for the inevitable tour of the U.S.S. Constitution.
"Baltimore's Only true Party Bar!!"
Raising the bar for Inner Harbor Dining, Morton's The Steakhouse will spoil you. Featuring USDA Prime Beef, the Freshest Seafood, Award Winning Crab Cakes and a Wine Spectator Award Winning Wine List, Morton's is the perfect place for business or pleasure. Rich Mahogany Walls and etched glass with polished brass sets the right tone for any evening. The private boardrooms offer the same fabulous food and seamless service in a setting that will make any meeting or celebration simply perfect.
Known for its waterfront view, crab cakes, and fresh seafood. Outdoor dining, hot steamed crabs (in season), accomodations for large groups and parties, weekly $3 happy hours, and nightly entertainment.
If you're looking for house-brewed beers in the heart of the Pratt Street corridor, the Ale House has you covered, along with an expansive menu of pub grub.
Part of the Rams Head family of restaurants, this full-service live music venue and tavern serves lunch, dinner and Sunday brunch 365 days a year.
Happy Hour: Monday-Friday
4-7 p.m.: $1.95 Fordham drafts, $2.50 House Wines & Rail Drinks, 5-7 p.m.: Free Food
This national chain does the traditional upscale steakhouse with all the trimmings and a serious bar.
Orioles themed restaurant/bar/club features an a la carte menu and multiple big screen televisions.
The warm breezes, friendly smiles and laid back charm of Polynesia, added some great music, a unique drink menu and finally topped it off with a tsunami size helping of dancing and fun.
This new Harborplace pub adds some contemporary twists to Irish favorites, like the kohlrabi remoulade that accompanies oak-smoked salmon, or the chanterelle sauce that glazes a platter of pan-roasted sausages. A lot of this cheers--spicy Thai calamari arrives cleanly, unbreaded, with peppery oil. The lamest things, oddly, are the traditional favorites, like an herb-heavy and flaccid shepherd's pie and soggy fish and chips. The décor, much of it reportedly authentic, commits the silly mistake of disturbing the bright harbor views.
501 N. Calvert St.
Baltimore, MD 21278
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