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Each week, Hard Rock customers can enjoy classic and modern rock from some of the best local bands and groups in Baltimore. This week, the Cafe welcomes the Goodman Guilliams Duo.
The Baltimore Maritime Museum includes the U.S.S. Torsk submarine, which sank the last two Japanese warships lost in World War II. The Chesapeake lightship was anchored at the mouth of the Chesapeake Bay and served as a floating light-house to guide ships into the bay. The Cutter Taney is the last survivor of the Japanese attack on Pearl Harbor. You can also visit the Seven Foot Knoll Lighthouse.
Large book store with wide variety of genres.
"Big Kahuna Cantina colors the senses with a fusion of Mexican cuisine, drink and culture, meshed carefully with the dishes, spices and traditions of Polynesia and brings it all to Baltimore’s Inner Harbor. Here you are welcomed by our lively music, enormous flaming torches, giant tiki’s, vintage surfboards, our massive, looming, mounted shark, and glossy photographs of Luchadors in full wrestling action! So much to see and to try… Shark Bite’s Nacho Bar, Coconut Shrimp Skewers, Plum Bar-B-Que Glazed Mini Ribs, Surfajitas and our Tubular Enchiladas. Don’t forget to leave room for dessert, our Key Lime Tart and Tres Leches Cake can’t be beat! Plus, we have a plentiful tequila selection featuring over 100 unique and revered varieties. Traditional Tiki cocktails, beer and wine are also prominent at our fully stocked bar. Join in the fun for lunch or dinner. Big Kahuna Cantina – Surf the Harbor!"
We give a lot of great food at great prices
We make everything fresh daily
We use spices to give our food its unique and delicious flavor - not fat
We use only grilled chicken breasts
We use only the leanest meats
We can make almost anything "light"
We offer a wide variety of vegetarian and vegan dishes
We've got over 75 different hot sauces that'll blow your head off!
We've got spunky cashiers!
We've got the Monday Night Mystery Prize Burrito Wheel!
We've got Pop Tart Day!
We've got Freeze Pop Day! (Which is just like Pop Tart Day without the toasting option.)
We've got Yappy Hour for dogs! (Again, no toasting option.)
We've got Taco Talk -- the burrito newsletter read by tens of people nationwide!
We guarantee your California Tortilla experience—so be daring and try all of our different menu items! If for any reason you don't like something you've ordered, we'll be happy to exchange it for something else. Go ahead—experiment!"
A classic steakhouse with perfectly turned out food in impressive portions. What distinguishes Capital Grille from competitors is lunch, including scaled-down versions of its evening fare, sandwiches, and salad entrees.
From Tony Foreman and Cindy Wolf, Norther Italian fare with small smoky and cheesy things in the big, brassy wine bar (Enoteca) and bigger meatier things in the somber dining wings (Osteria). Fritto misto for everybody.
Large menu, big dishes. Salads and burgers, appetizers, entrees, and desserts built for two. Work off your dinner upstairs at one of many video games.
In Inner Harbor location of this chain fills its cavernous Power Plant space with rock memorabilia, loud music, and burgers, ribs, and other hopped-up roadhouse fare.
"Baltimore's Only true Party Bar!!"
Raising the bar for Inner Harbor Dining, Morton's The Steakhouse will spoil you. Featuring USDA Prime Beef, the Freshest Seafood, Award Winning Crab Cakes and a Wine Spectator Award Winning Wine List, Morton's is the perfect place for business or pleasure. Rich Mahogany Walls and etched glass with polished brass sets the right tone for any evening. The private boardrooms offer the same fabulous food and seamless service in a setting that will make any meeting or celebration simply perfect.
Part of the Rams Head family of restaurants, this full-service live music venue and tavern serves lunch, dinner and Sunday brunch 365 days a year.
Happy Hour: Monday-Friday
4-7 p.m.: $1.95 Fordham drafts, $2.50 House Wines & Rail Drinks, 5-7 p.m.: Free Food
This new Harborplace pub adds some contemporary twists to Irish favorites, like the kohlrabi remoulade that accompanies oak-smoked salmon, or the chanterelle sauce that glazes a platter of pan-roasted sausages. A lot of this cheers--spicy Thai calamari arrives cleanly, unbreaded, with peppery oil. The lamest things, oddly, are the traditional favorites, like an herb-heavy and flaccid shepherd's pie and soggy fish and chips. The décor, much of it reportedly authentic, commits the silly mistake of disturbing the bright harbor views.
Comfortable seafood restaurant with an amazing view of the harbor and a seasonal menu and elaborate desserts.
Baltimore City Paper, 501 N. Calvert Street, P.O. Box 1377, Baltimore, MD 21278
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