Returning for its fifth year, the National Aquarium, Baltimore, welcomes chefs from some of the best local restaurants for the 2013 Fresh Thoughts Sustainable Seafood Dining Series.
Each dinner features a cocktail hour, featuring local wines, a cooking demonstration, and a four-course, fine dining, menu.
Featured Redtaurants:
February 5 - Laurrapin Grille
March 19 - Oregon Grille
May 21 - Fleet Street Kitchen