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You can get tater tots as an appetizer or alongside any of the well-crafted sandwiches in various states of loaded-ness. The menu ranges from bar food to standards to more ambitious entrees.
One of the city's most consistently excellent restaurants for many years, the Ambassador Dining Room serves elegant, sophisticated Indian food in an equally elegant and opulent setting. Classic Indian cookery--curries, vindaloos, biryanis--are always terrific, but the real dazzlers reside under the Chef's Recommendations section of the menu, where out-of-the-ordinary dishes like shrimp adrak feature a tightrope walk between green chile heat and restrained acerbic lime and sweet tamarind. The vegetarian menu is large and varied, and offerings like the outstanding Bengan bhartha (cumin and coriander-roasted eggplant) are skillfully prepared. The Ambassador's popular lunchtime buffet, served seven days a week, is a terrific deal.
"The Annabel Lee Tavern is a neighborhood bar, a tribute to one of Baltimore's most famous residents, Edgar Allen Poe. At Annabel Lee Tavern you can enjoy food, micro brews, conversations with friends, a game of darts, or watch the Ravens or Orioles game by candle light."
Arcos turns out mouth-watering tacos dorados, just-chunked guacamole, and the house masterpiece, the barbacoa de borrego's slow-steamed hunks of lamb. The open courtyard proves a draw all its own.
Sometimes you want a really good sandwich--maybe some really good ham or turkey that you can't buy even at your local deli, stuck between slices of homemade bread, and slathered with some just-right condiment you don't have. Or maybe some steaming, flavorful homemade soup that you don't wanna spend hours making. Thankfully, there's Ned Atwater's thriving, friendly gourmet lunch counter in Govans' Belvedere Square. Problem solved.
B is one of those neighborhood restaurants that feels like a well-kept secret even though it's been around for years. The ever-changing array of homemade ravioli and seasonal fare impresses.
Bagby is the pizza place you wish was in your own neighborhood. Pie crusts are cracker thin, pastas and salads are homemade and generous, and service aims to please.
Pub grub, entrees, and seafood of the straight-ahead variety that always tastes best on, near, or looking at a boat.
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