Abacrombie Fine Foods and Accommodations
Think about reserving a table in this small below-ground insider's spot next Valentine's Day, or any other time you're planning a seduction. Chef Sonny Sweetman offers a fixed-price menu and just a handful of à la carte entrées and appetizers each evening. The building blocks are simple (salmon, grilled pork, filet mignon), but the dishes are lavish and beautifully constructed: phyllo-encrusted halibut, blue-crab-and-sweet-corn risotto, creamed savoy cabbage. Sharp service and a smart wine list round out your dining experience. Submit to the prix fixe and watch the web site for symphony-inspired special dinners.