Caribbean Kitchen is not fast. It is not fancy. It does, however, turn out some of the most consistently kick-ass Jamaican food in Baltimore. The kitchen will kindly tone down the jerk chicken for the timid, but we love Caribbean Kitchen's incendiary seasonings and always ask for more, more, more. Curry goat is marvelous--rich, intensely flavored meat sliding off the bone in a glorious golden spicy sauce. The flavored rice and peas plus the buttery cabbage-rich mixed vegetables that come with every combo help put out the fire, but it is even better to add a side order of soft, sweet fried plantains and a genuine D&G ginger beer.