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As a cuisine, South Carolina low country cooking achieves perfect balance between delicacy and richness. In Baltimore, Charleston restaurant is the place to experience the magic of delicate ingredients in deluxe combinations, like heads-on shrimp with smoky tasso ham and buttery grits. The ever-evolving menu is a sophisticated but deeply pleasurable board of fare, always skillfully executed and flawlessly served. Every course is worth lingering over, savoring the intricate flavors of, say, Charleston's incomparable shellfish bisque while anticipating the upcoming plate of pan-seared duck breast in a Burgundy reduction sauce. And the new pri[vegetarian] fixe menu allows you to create your own three- to eight-course meal from a series of small plates, so you can pick whatever dishes look best to you without being a slave to the whole appetizer/entrée hierarchy.


Neighborhood: Harbor East

1000 Lancaster St.
Phone: (410) 332-7373


Beer License Liquor License
Dress is varied
Bar Scene
Outdoor Dining Private Room Reservations Wheelchair Access
Critics Pick
Dinner Late Dinner
Appetizers Desserts Specialty Coffee
Payment Types:
Amex Carte Blanche Discover Master Card Visa
Reservations recommended
Price Range:
Parking: Valet available
PrixFixeMenu: 1

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