Clarence's Taste of New Orleans
"Clarence's features authentic Cajun and Creole-based cuisine created by New Orleans trained, Executive Chef, Clarence Hill. Also offered are other regional specialties in a relaxed New Orleans atmosphere. The menu includes unique selections such as Jambalaya, Gumbo, Crawfish Etoufee, Catfish and Red Beans and Rice. Guests entering the restaurant are transported to a café/intimate restaurant in New Orleans. Experience a welcoming atmosphere from attentive wait staff while enjoying the décor of signposts, masks, posters, beads and other memorabilia. You will feel as if you are actually in the French Quarter."