"Clementine's expanded dining room and liquor license gives the restaurant more room to work its farm-to-table magic. The menu changes often, but house-made pickles, charcuterie, and old-fashioned layer cake always shine."
On a recent visit to Clementine, we noshed contentedly through our charcuterie plate, but it was the pickles that blew us away. Lucielle’s bread and butter pickles, to be exact—sweet, tangy, with the unmistakable crunch that comes from submerging cucumber flesh in a bath of vinegar...
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Baltimore City Paper, 501 N. Calvert Street, P.O. Box 1377, Baltimore, MD 21278
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