Crêpe du Jour
Crêpe du Jour's namesake creations alone make this small, warm-hearted eatery worth a visit. Crêpes both sweet and savory form the backbone of the menu and make an enjoyable lunch or light dinner on their own; particularly good are classics like delicate yet deluxe crêpes Suzette with citrus zest, butter, and Grand Marnier. At dinner, however, Crêpe du Jour's menu expands to classic French plates like carre d'agneau (lamb chops in a red wine demiglace) and steak Onglet (gussied-up steak frites). Before you ask, of course escargot are served. Weekend brunch at Crêpe du Jour's outdoor tables is particularly pleasant.