Dukem Restaurant
You can eat Ethiopian food alone, but all that dipping and sharing means it's much better with a group. Dukem's got the requisite wots, tibs, and plenty of veggie options, all served individually or in combinations, designed to be eaten by multiple people with just injera, the spongy bread that takes the place of forks and spoons. The quality of food means Dukem's small and comfortable dining room fills up quickly on weekends, and the unfailingly friendly staff is glad to help Ethiopian first-timers navigate the menu.