Edo Sushi is an example of local restaurant makes good: Take a clean, well-lighted sushi bar, add consistently high-quality fish and Japanese entrées and smooth service, and then repeat. Each incarnation of Edo does sushi very well, with emphasis on fresh fresh fish. Maki (rolls) are inventive and vary between locations; we love our beloved silky rock 'n' roll and the double-spicy crabmeat maki. Be sure to supplement any sushi selection with appetizers like the baby octopus salad, spinach sesame, or shumai soup. BYOB.