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A little bit of Margaritaville in Canton, this tropical-themed bar and grill serves up pub grub with a special bent toward seafood.
After having decided that Baltimore’s best salad should a) be a meal and not an appetizer and b) not necessarily vegetarian, the hands-down winner is Fins’ Caribbean jerk salad. A sweet and savory mix of jerk chicken, mesclun greens, provolone cheese, tropical fruit, red onion, and plum tomatoes, topped with a light honey-mustard dressing, this salad is an endless combination of flavors with each bite...
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Baltimore City Paper, 501 N. Calvert Street, P.O. Box 1377, Baltimore, MD 21278
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