After having decided that Baltimore’s best salad should a) be a meal and not an appetizer and b) not necessarily vegetarian, the hands-down winner is Fins’ Caribbean jerk salad. A sweet and savory mix of jerk chicken, mesclun greens, provolone cheese, tropical fruit, red onion, and plum tomatoes, topped with a light honey-mustard dressing, this salad is an endless combination of flavors with each bite...
> READ MORE