Geckos
On the outskirts of Canton, Geckos' serves surprisingly good Southwestern cuisine in cheerful Santa Fe-influenced surroundings. The food tastes fresh and wholesome (a dandy mango-chipotle sauce shows up several times on the menu), and there are good selections for vegetarians, like the wild-mushroom-and-cheese enchilada packed with shiitake, cremini, and portobello mushrooms, sun-dried tomatoes, and feta and goat cheese. Seek out the chilaquiles, a “poor-man's lasagna,” and the persuasive Key lime pie. The multilevel dining areas help diners avoid the college-crowd ambiance packed into the bar and around the pool tables.