An Poitin Stil
Habitually packed Irish-themed (and by Irish-themed, we mean Irish-themed--care has been taken) restaurant featuring, besides devoutly tended Guinness, Harp, and Bass, a menu of both heavy-duty American tavern fare (12-ounce burgers, venison au poivre) and such Old Sod favorites as bangers and mash, Irish stew, and shepherd's pie.