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  • Credit: Sam Holden

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Credit: Sam Holden

Andy Nelson's Barbecue

On top of Andy Nelson's roof there is a giant pink pig sporting the letter Q on its belly. Under Andy Nelson's roof is the finest barbeque in the land. Painstakingly hickory smoked and slathered in proprietary spice mixes and homemade sauces, Andy's meat is succulent and deeply flavored. The Memphis-style ribs and pulled-pork 'que are the main attractions, but equally important are the Southern-style sides. Collard greens are smoky, the corn bread sweet and tender, and the zesty, peppery baked beans not to be missed. Get yourself a giant glass of real-thing Southern sweet tea and you have got yourself a truly righteous meal. Can I get a witness?

 

Best of Baltimore Winner:

Best Barbecue

Another year, another round of sandwiches and half-slabs consumed in the hopes that a worthy challenger will appear. And while they’re almost always worth the effort (see also: pizza and sex), they always fail to live up to Andy Nelson’s.

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11007 York Rd.
Cockeysville
Phone: (410) 527-1226
 
 
 

Attributes

Facility:
Outdoor Dining Wheelchair Access
 
Favorites:
Critics Pick
 
Meals:
Catering Delivery Dinner Lunch Take Out
 
Payment Types:
Discover Master Card Visa
 
Ambience:
Kid Friendly
 
Price Range:
$1-$10
 
 
Awards:
Best of Baltimore
 
 
 
 
Capacity:
Capacity: 40
 
 
 
Transportation:
Parking: On-site parking
 
Prices:
PrixFixeMenu: 0
 
 

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