Andy Nelson's Barbecue
On top of Andy Nelson's roof there is a giant pink pig sporting the letter Q on its belly. Under Andy Nelson's roof is the finest barbeque in the land. Painstakingly hickory smoked and slathered in proprietary spice mixes and homemade sauces, Andy's meat is succulent and deeply flavored. The Memphis-style ribs and pulled-pork 'que are the main attractions, but equally important are the Southern-style sides. Collard greens are smoky, the corn bread sweet and tender, and the zesty, peppery baked beans not to be missed. Get yourself a giant glass of real-thing Southern sweet tea and you have got yourself a truly righteous meal. Can I get a witness?