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"This intimate spot feels more like a bar than a restaurant but locals raid the small menu for ambitious bar eats such as Roseda beef crosstown burger or a plate of scarfable fried dill pickle chips with goat cheese sauce."
As much fried chicken as there is in Baltimore, it is surprisingly difficult to find a freshly cooked, crispy and juicy thigh or drumstick. But every Wednesday night, Hamilton Tavern shows the snobs and skeptics that fried chicken, done well, is a delicacy...
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Baltimore City Paper, 501 N. Calvert Street, P.O. Box 1377, Baltimore, MD 21278
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