No delivery, no pizza by the slice, no Sinatra, no red-checkered tablecloths. And that's OK. Iggies serves as-authentic-as-it-gets Neapolitan-style pizza--superthin crust, chunky sauce--with really good ingredients--toppings include duck confit, sopressata, and arugula--in pleasant surroundings. Simple is best here; try the Alice (pesto, tomato, garlic, spinach, goat cheese, and Parmesan) or the Margherita (tomato, basil, and mozzarella). But whatever you get, we guarantee you'll keep coming back for the great crust. Bonus points for the communal table. BYOB.