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L.P. Steamers

Seafood at L.P. Steamers tends to fall into one of three categories: raw, steamed, or deep fried. It's a simple menu; basically, you pick your crustacean and then choose how you want it cooked. You can hit the trifecta by ordering, say, the fried sampler platter, a rewarding mountain of clam strips, shrimp, oysters, a codfish cake, fries, and scallops topped off with a crab cake. Follow that with a dozen clams or oysters from the raw bar, and then a pound of steamed shrimp. But try also to save a smidgen of room for the exemplary Maryland and cream of crab soups, and the stuffed fried soft crab if it's available. In short, if it's seafood at L.P. Steamers, it's going to be good.

 

Best of Baltimore Winner:

Best Crab House

L.P. Steamers is the sort of place you might take out-of-town guests looking for the real deal. Brown paper on the table, a roll of paper towels, a cheap pitcher of beer, and some plastic cups and you’re ready to go.

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Neighborhood: Locust Point

1100 E. Fort Ave.
Baltimore
Phone: (410) 576-9294
 
 
 

Attributes

Facility:
Outdoor Dining
 
Favorites:
Critics Pick
 
Meals:
Take Out
 
Price Range:
$1-$10
 
Awards:
Best of Baltimore
 
 
 
 
Prices:
PrixFixeMenu: 0
 
 

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