Mari Luna Mexican Grill
Mari Luna offers surprising and delightfully handcrafted Mexican food in a smartly renovated roadside structure. The sample platter introduces diners to exemplary versions of papusa, tamales, flautas, and enchiladas, along with some of the very best gambas al ajillo (garlic shrimp) inside or out of the Beltway. Among the delectable, ambitious entrées (featuring lamb shanks, pork chops, and salmon) is the steal of the decade--a $10 half-chicken coated with a triumphant mole sauce.