The PaperMoon offers mainly classic diner chow, but it's like diner food that went to college. Smarter. Made with better ingredients. Chicken tenders, for example, are perfectly crisp outside and moist inside, with nary a drop of grease, and the mashed potatoes involve garlic and tons of butter; meat loaf actually tastes like meat you'd want to eat even if it was not ground and slathered in gravy. The PaperMoon always rocks breakfast; it's more like brunch, with fluffy pancakes and challah French toast and deluxe omelets. Vegetarians are treated with special consideration, and all this is available 24/7.