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Petit Louis Bistro

Classic French bistro meets weeknight Baltimore. The menu changes seasonally, but some dishes are perrenial. Steak frites, the legendary Paris bar snack, here with fork-tender beef and garlicky fries. The confit de canard and terrine de foie gras are too rich to eat every day, but surely once a week can't hurt. The small but well-considered list of wines by the glass allows diners to savor some vintages that might otherwise be unaffordable by the bottle.

 

Best of Baltimore Winner:

Best Brunch

Baltimore restaurants have fallen hard for food porn in the last five years, but Petit Louis has kept right on doing what it does best: tasty, classy, casual. The brunch menu may lack the exotic allure of other restaurants—bacon goes with eggs here, not in mixed drinks or dessert—but Petit Louis makes brunch such a pleasant experience that anything else would seem excessive.

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Neighborhood: Roland Park

4800 Roland Ave.
Baltimore
Phone: (410) 366-9393
 
 
 

Attributes

Alcohol:
Beer License Liquor License
 
Dress:
Dress is casual
 
Entertainment:
Bar Scene
 
Facility:
Wheelchair Access
 
Favorites:
Critics Pick
 
Meals:
Dinner Lunch Take Out
 
Menu:
Appetizers Desserts Specialty Coffee
 
Payment Types:
Amex Carte Blanche Discover Master Card Visa
 
Reservations:
Reservations recommended on weekends
 
Ambience:
Kid Friendly Romantic
 
Price Range:
$11-$20
 
Awards:
Best of Baltimore
 
 
 
 
Transportation:
Parking: On-site parking
 
Prices:
PrixFixeMenu: 1
 
 

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