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Petit Louis Bistro

Classic French bistro meets weeknight Baltimore. The menu changes seasonally, but some dishes are perrenial. Steak frites, the legendary Paris bar snack, here with fork-tender beef and garlicky fries. The confit de canard and terrine de foie gras are too rich to eat every day, but surely once a week can't hurt. The small but well-considered list of wines by the glass allows diners to savor some vintages that might otherwise be unaffordable by the bottle.


Best of Baltimore Winner:

Best Brunch

Baltimore restaurants have fallen hard for food porn in the last five years, but Petit Louis has kept right on doing what it does best: tasty, classy, casual. The brunch menu may lack the exotic allure of other restaurants—bacon goes with eggs here, not in mixed drinks or dessert—but Petit Louis makes brunch such a pleasant experience that anything else would seem excessive.



Neighborhood: Roland Park

4800 Roland Ave.
Phone: (410) 366-9393


Beer License Liquor License
Dress is casual
Bar Scene
Wheelchair Access
Critics Pick
Dinner Lunch Take Out
Appetizers Desserts Specialty Coffee
Payment Types:
Amex Carte Blanche Discover Master Card Visa
Reservations recommended on weekends
Kid Friendly Romantic
Price Range:
Best of Baltimore
Parking: On-site parking
PrixFixeMenu: 1

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