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Pierpoint Restaurant

When Pierpoint opened in 1989, chef Nancy Longo's little restaurant created quite a local stir. For the first time Maryland food--specifically, Chesapeake cuisine--was being treated not just seriously but reverentially. Seventeen years later the crowds might have thinned, but Pierpoint is still quietly concentrating on dishes that showcase the freshest and most excellent of local ingredients. If it's been a while since your last visit, you'll be relieved to know that the smoked crab cakes are still on the menu, and the Silver Queen corn chowder still reigns as the house soup.

 
 

Neighborhood: Fells Point

1822 Aliceanna St.
Baltimore
Phone: (410) 675-2080
 
 
 

Attributes

Alcohol:
Liquor License
 
Entertainment:
Bar Scene
 
Favorites:
Critics Pick
 
Meals:
Dinner
 
Menu:
Appetizers
 
Payment Types:
Amex Master Card Visa
 
Reservations:
Reservations preferred
 
Ambience:
Romantic
 
Price Range:
$21-$30
 
Transportation:
Parking: Parking Lot
 
 

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