A superb steakhouse and all-around enjoyable dining experience, plain and simple. From the live nightly piano and bass music to the tuxedoed waitstaff, the Prime Rib has exuded class since it opened its doors in 1965. Be pampered by the courteous staff as you saw into some of the city's tastiest beef and chop cuts, in addition to mouth-watering seafood entrées, including their award-winning crab imperial. Jazz it up with all the generous sides your gut can handle. Hearty appetites and hefty wallets are required, and remember, gentlemen, so are jackets.