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Salt

Salt Tavern is co-owned by mother-son team Jane and Jason Ambrose. Also serving as Salt’s executive chef, Jason received formal training at the Baltimore Culinary Institute and worked in Philadelphia and Baltimore restaurants before opening Salt. Salt serves unique renditions of classic American dishes, including their famous Duck Fat French Fries, and was named to Baltimore magazine’s “Best Restaurants” list in 2007, 2008, 2009 and 2010. Salt received 4/4 stars from The Baltimore Sun’s food critic, Elizabeth Large.

 
 

Neighborhood: Butchers Hill, Fells Point

2127 E. Pratt St.
Baltimore
Phone: (410) 276-5480
 
 
 

Attributes

Alcohol:
No Alcohol
 
Entertainment:
Bar Scene
 
Facility:
Reservations
 
Meals:
Dinner Late Dinner
 
Reservations:
Reservations recommended
 
Price Range:
$11-$20
 
 
 
 
Transportation:
Parking: Street parking
 
Prices:
PrixFixeMenu: 0
 
 

event list

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