The granddaddy of Thai dining in Baltimore is as good as ever. Thai standbys like pad Thai and tom kha kai soup are rendered with flair, while the curries--red, green, or yellow--can be tailored to your choice of meat or seafood as well as degree of heat. Vegetarians will be pleased to know that any dish can be prepared with tofu, even if not so offered on the menu. Nightly specials explore more exotic fare not found at most other local Thai places, and the staff here is especially polished and professional. Dining at Thai Restaurant still feels like a special occasion, even when it's not.